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Western/European

Western/European

Featuring Fat Belly, Porta, GastroSmiths, Pastaria Abate (Tanjong Pagar), Lolla, Merci Marcel (Tiong Bahru), Breko Café, Caffe Fernet, The White Rabbit, Bread Street Kitchen Singapore
Michael H.
Michael H.

Tender, rich flavorful beef cheeks. Served with bone marrow as well. served with creamy saffron risotto, despite all its richness isnt overwhelming 4.5/5

3 Likes

Al dente, coated in pomodoro sauce, with san marzano tomatoes, parmesan and basil 4.25/5

1 Like

Soft, strong salty taste parma ham and puffy fluffy, crispy unsweetened donuts. 4/5

2 Likes

I guess this is like the OG Fish&chips? Thick cut fries, musshy peas (was more mushy than i thought, was like mashed peas), large battered flaky fish, tartar sauce, lemon with a side of malt vinegar and ketchup (not sure how og the ketchup is though 🤣) 4/5

2 Likes

Think normally you have raw beef for carpaccios, this one is a bit of a twist of the classic veal with tuna sauce appetizer. Served with dill pickles, the appetizer quite refreshing 4.25/5

1 Like

Guancete di maiale-tender pork braised cheeks, smoked paprika potato balsamis sauce. 4/5

5 Likes

The italian restaurant with view of Merlion and Marina Bay. Located in Fullerton, is a higher end establishment. The set lunch cost $38.

Mortadella e Stracciatella-pistachio mortadella, stuffed with stracciatella cheese with greens and pickles 4/5

2 Likes

American restaurant in tanglin mall. Actually has been intrested in trying but just got the chance recently. Half rack original sauce comes with corn and french fries for ($29). Fries was thick but underseasoned. The ribs though was awesome. Fall of the bone tender, sweet and rich 4.25/5

3 Likes

Homy italian restaurant in craig road, the cashier lady was so nice and the pasta here pretty much is a buikd your own. Had the tagliatelle with italian sausage. Really good pasta, one of the more affordable as well. Long strands al dente tsgliatelle, tossed thoroughly in the sauce with generous crumbs of sausage 4.25/5

2 Likes

Suckling pig ($48)-a fifty minutes wait but shouldnt be that long if you ordered the previous courses.tender fatty and crispy skin. kinda need more of that honey glaze 4.25/5

2 Likes

Half moon, stuffed with veal, parmesan sauce ($32),-dumpling/gyoza like, but softer in texture. Sauce was creamy yet still light. 4.25/5

1 Like

Italian restaurant near tanjong pagar centre. Slightly the more posh italian restsurants, but they do serve quality food and service

Lobster leek tart with scampi sauce ($38)-freshly baked tart, crunchy and buttery, by the time you cut into the cstt the generous amount of sauce just oozed around. fresh lobster, has that nice crunch from bacon 4/5

3 Likes

Michael H.

Level 9 Burppler · 1030 Reviews

Mostly waffles/french toasts/pancakes, bare with me Photo-taking's not my forte

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