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Cafes

Cafes

Featuring Park Bench Deli, The Fabulous Baker Boy, The Refinery, The Coffee Academics (Scotts Square), Fuel Plus+, NINJA BOWL, Riders Café, GastroSmiths, Sarnies (Telok Ayer), Group Therapy (Duxton)
Melissa Chia
Melissa Chia
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One of the more affordable afternoon tea sets at just $11.50++! The cafe had chill vibes and the scones were buttery and divine. Sponge cake was pretty standard but loved how I could take the time to chat with my friends while enjoying my tea time pastries.
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Found the carrot cake to be a little on the clumpier side. Prawns were juicy and crunchy though!
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Pumpkin soup was good!
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Food was equally great as well, with a generous serving of ingredients on my Rosti - 3 big slices of smoked a salmon and half an avocado! The tobiko roe added a nice salty zing to the dish. It might be a bit hard to get to this place but do check the CSC website for the shuttle bus timings at Pasir Ris/ Tampines mrt for a free ride!
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There were nuts interspaced between the sponge cake layers. Goes great with tea.
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Loved the strong earl grey taste of the cake and the light berry buttercream. Sponge cake was dense and moist, not too light. Well done! 👍🏻 #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #cake #desserts #earlgrey #dessert

Waffles were good, but found the chicken to be dry on the inside and oily on the outside. Might have been left out after frying for a while? 🤷🏻‍♀️ #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #chickenandwaffles #waffles #friedchicken #westernfood

Almond crust added a nice crunch. Mango sauce was added a nice twist to the dish. One of the healthier choices to pick at this cafe.
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??? Bowl ($12)
We came here for dinner at 645pm and the two items we wanted to order (the salmon grain bowl and chicken bowl) were out of stock. So they gave us the option of either dory or pork belly. They also only had one portion of rice left so we chose to split the rice between the both of us and requested for half rice and half salad for each bowl. 15 mins later, they came back telling us that there were out of sous vide eggs and the pork belly bowl had to either get a sunny side up or scrambled egg. Just as we were getting annoyed over whether the shop was stocked at all with any food and why it took 45 mins to assemble a grain bowl, they managed to do some quick service recovery and gave us an egg which looked somewhat liked a sous vide egg. Despite everything else that happened, the food was actually impressive and tasty, and I left the place feeling quite pleased with the meal overall.
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I liked this cruffin because the sweetness was just right, with a crispy crust!
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However, we asked for it to be less spicy but it was still quite hot for us.
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I was a little disappointed as the pasta sauce didn’t turn out to be mentaiko at all - it tasted more like a soy based and udon sauce.tempura fish was fried nicely and was fluffy but could have been better with more mentaiko mayo.
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Fueled daily by teh c kosong peng 🥤 Instagram 📷: @mellybellyate

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