UK

UK

Featuring Burger & Lobster (Soho), Duck & Waffle, Bread Street Kitchen, Jamie Oliver's Fifteen, The Breakfast Club, Beigel Bake, The Hummingbird Bakery, Bettys Café Tea Room, Koya, Princi
Bryan Lee
Bryan Lee

Artisan du Chocolat's original sea salted caramels invented in 2003 by Gerard Coleman for @GordonRamsay's menu at Claridge's: a sweet liquid caramel with a pinch of Noirmoutier island's grey salt, captured in a cocoa-dusted shell of intense dark chocolate.

… after a good whack with the spoon.

Beef, Red Onion Relish, Smoked Bacon, Mature Cheddar, Pickled Cucumber and Lettuce, served with Rosemary Salted Chips

1 Like

Aylesbury Duck Vodka, Apple, Cucumber Purée

Deep-fried cheese served with za'atar yoghurt, pomegranate molasses, mint, sumac, Turkish chilli, and pomegranate seeds

1 Like

The Ginger Pig's smoky streaked bacon is dry-cured for five days with rock salt and Demerara sugar then cold-smoked over oak chips.

Thick slices of bloomer bread are buttered and thrown onto the grill where they become char-stripped. Served with home-made preserves: pineapple-pink-peppercorn jam, and tangy orange marmalade with star anise.

Bryan Lee

Level 9 Burppler · 1444 Reviews

You can scrimp on anything—just not on food!

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