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Featuring Founder Bak Kut Teh (Bugis), Dan Ryan's Chicago Grill
David Papkin
David Papkin

Bak Kut Teh was quite tough. Ordered the Popular choice. Also the rice was hard . They were out of bean curd and fried tofu surprising , consider was only 630pm. they only have 1 size of bak kut teh. Too bad they don't have a larger size also. When I asked the mgr, he said all places in Singapore are like this also the soup was extremely peppery. On the positive side, staff friendly @davidpapkin1 http://travellingman.net

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David Papkin enjoys meeting people from a diverse cultural and is a global citizen. website https://about.me/davidpapkin #davidpapkin

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