Indonesian

Indonesian

Featuring The GREAT Food Festival, Little Bastard, Kota88 Restaurant, Pancake Boss Martabak Manis, Riverside Indonesian BBQ ([email protected]), Ayam Penyet President (JCube), Bebek Goreng Pak Ndut (Westgate)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Utterly delicious. Yes it's abit oily but it's so flavourful and the oxtail was amazingly tender and well marinated. Didn't really like the very sweet soy sauce chili that came with it though. Nonetheless its a must order!

Watery but quite spicy. It's ok but probably won't order again

Severely understaffed team that compromises on the experience, even though they're doing their best individually. But this issue is completely forgiven when the food came

I'm trying hard to recall but I believe this is the best roasted duck I've had, if I preclude Peking duck. Shatteringly crisp skin, very well marinated and tender meat, and the spices used were absolutely tantalising. It's so different from the norm, yet it's super easy to love. The sauce was also clean yet unabashedly savoury. Stunning, worth a trip(and 30mins in queue for. Idk if you can reserve but somehow there's a very annoying queue, made worse by the fact that many groups have an inconsiderate leisurely conversation while others are still waiting for their table. Two groups in particular were almost done WHILE WE STARTED QUEUEING, and were still talking when we left. Absolutely incredible)

Overall, the food makes up for the experience but it's by no means an easy carry. Been watching hell's kitchen and this is a classic case of one SS chef carrying the entire team of B grade chefs

Order must be 10pcs, but you can mix and match. Saw previous reviews say everything else wasn't good, just go for the meat

The meats were done really well. I loved the bouncy texture and it's quite interesting how the two types look so similar yet are clearly different. The sweet ones had a well balanced sweetness, and the savoury ones had a tinge of sweet too. Yet they've got their own character. Quite delicious

Really sets the standard for nasi goreng coming out of restaurants. Why should anyone order nasi goreng from a restaurant if it isn't better than from a random hawker?

There's wok hei, there's umami, the ckn tender but firm enough to stand out in the rice, and it's really satisfying yet not oily. The rice grains weren't particularly disparate but it's Hella addictive nonetheless, maybe even because of it. Not the chewy grains, choking wok hei fried rice that's my favourite but this was still an excellent rendition. Must try!

Needs a bit more filling, but otherwise it's not bad. The pancake had a nice texture and it's completely soft, would have loved a crispy crust. The cheese was mild but the super sinful sauce did well. U can see the oil dripping out. Get it to share

1 Like

U gotta ask for it though

It's very flavourful and the pepper taste pairs q well. I really dislike soup where u can only taste pepper but apparently if it's umami enough that doesn't matter haha

1 Like

Surprising amount of smoke for a restaurant, really respectable stuff. Unfortunately I got the ckn breast which while wasn't too dry, would probably not have been able to compare w a drumstick. The sticky sauce was good too, and the tempeh had a interesting texture (it's kinda firm but breaks apart easily at the same time, no wonder it's a meat substitute). But the raw cabbage was abit weird, the tofu wasn't nice, and the chili was plain bad. It's much too sweet from honey, I suspect it's not mixed properly. Overall it's a very good rendition though, do ask for anything but ckn breast

Curry was on point, lemak and not too spicy. Almost everything was executed q well, from the well charred omelette to the generous portion of chicken. Tender, smoky, and slicked in an intense sweet dark soy sauce, it was almost perfect except for this sharp spice. Sambal was abit underwhelming too. Nonetheless, very good overall and a steal at 313

Usually comes with the fried beancurd roll but i ask for it to be changed for siobak+Char siew so the portion u see here is slightly more than normal.

Both the Siobak and the Char siew were pretty good, rather smoky with a crisp and nice bite. Siew mai was a bit bland but had water chestnut inside for crunch. The Satay wasnt crispy but it had a nice bite as well, and good marinade that penetrated about halfway in.

The two stunners were the chicken rice (fragrant but not overly oily) and the braised pig ears, which were really soft and had a bit of jelly coating.

The soup was also better than expected, clear as it looked

Definitely try this dish if you're here.

2 Likes

Was fragrant and really spicy, like the ones some Fish Soup places serve. The chili sauce was rlly bland, only had some heat

P. S. I ordered duck as well but they refused to serve me as they didnt deem the duck that day to be good enough to serve. Really appreciate them enforcing their own standards, and impressed me enough to make me want to come again

The stunner of the night. Show stopping esp since it's immediately after the luroufan. Perfectly crispy and moist duck leg, with a nice hint of sweetness from the kecap Manis. Sambal was also divine, with a depth of flavour and not too spicy. A must-have from little bastard

Would travel for food

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