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Stuffing myself with my favourite grilled stingray from B.B.Q Seafood, that comes slightly charred yet retaining the juiciness and tenderness, right at home.
The highlight is the generous slather of fragrant sambal that’s super-shiok! ❤️
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I can’t remember when was the last time we had Korean food at home...... so we decided to ‘tapao’ (takeaway) some kimbap to have a change of meal option today.
These healthy and enjoyable seaweed rolls is a welcome change for my folks and each roll is stuffed with ingredients including ham, egg, crab stick, cucumber, radish pickle, burdock root and carrot. My dad loves the variety of vegetables that give a good crunch and toasted sesame seeds sprinkled on top which lend a light fragrant to it.
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Can’t believe I found my childhood frozen pound cake at Grindelwald after searching at all major supermarkets from town to west of SG for weeks.
It’s inexpensive and nothing fanciful but an essential comfort food that is present in our fridge throughout my growing-up years. And with pastry shops opening only from May 12, this frozen cake shall seal the deal for my mom on this special day.
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Rush down to Don Don Donki to grab sweet potato 🍠 for my mom after work ends at 4pm today. How lucky! I managed to grab the last bag off the counter. So glad I made a trip down as my mom was singing praises of its soft texture & sticky-caramelised honey flavour.
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I’m a fan of theirs since the late-Eighties and I will happily stand in line for an hour over the weekend just so that I can satisfy my craving for chicken rice during C.B. period.
While their signature chicken in chunky pieces is tender and succulent, what really draws me to this stall is their own soy sauce concoction (on the side)! Dip the chicken in it and drizzle it over the rice for the optimal experience.
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After a week of home-cooked meals that I made with [sweat & of course] love for my family, I’m jubilant at the food delivery order from T.H.W. today.
Currently, there’s even a promotion on one of their signature dishes — baked BBQ pork buns at $9.80 for 6 pieces [Usual price: $7.80 for 3 pieces]. P.S. Not sure whether is it due to deprivation-related reasons, but these savoury and sweet buns were oh-so-delish!
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All hope is not lost. I can still get my BBT fix [no pearls, please] from Beauty World Food Centre since the closure of standalone bubble tea stalls was announced on 21st April. Kopifellas offers my staple honey green tea that should placate my needs for the next 5 weeks! ❤️
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Stocking up a couple packets of these frozen chicken & vegetable gyoza in my freezer to tide over the extended circuit breaker period.
My family was heaping praise on these perfect frozen dumplings that I have prepared for a quick and easy lunch today. Apparently, they loved these munchies so much for its soft and not too-thick skin, juicy fillings and crispy golden brown bottoms. Serving these tasty dumplings with black vinegar dipping sauce is essential!
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One of our favourite zi char takeaways during this circuit breaker period — H.V. XO Fish Head Bee Hoon.
Their prawn paste chicken [a.k.a. har cheong gai] has a distinctive & strong pungent aroma from the fermented shrimp paste despite the slightly soggy chicken skin (after leaving it out for more than 45mins). This can easily be rectify by popping it in the toaster oven for about 5 minutes and voila! — The perfect bubbling, crispy-crackling skin again! Popped the prawn roll [a.k.a. hae cho] in the oven as well, to achieve the same crispy-crumbly effect.
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A quiet meal at PizzaFace before dinnertime to avoid the crowd. Love their rich & creamy truffle baked penne with mixed mushrooms generously slathered with truffle oil. Another favourite is their tender & flavourful handmade beef meatballs braised in tangy tomato sauce which is as good as it gets!
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A quiet meal at PizzaFace before dinnertime to avoid the crowd. Love their rich & creamy truffle baked penne with mixed mushrooms generously slathered with truffle oil. Another favourite is their tender & flavourful handmade beef meatballs braised in tangy tomato sauce which is as good as it gets!
#burpple #burpplesg #straitstimesfood #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #savefnbsg #pizzafacesg

These piping hot deep-fried banana fritters [a.k.a. goreng pisang] has an amazingly crispy batter even after bringing it home to consume it after an hour.
P.S. Oh, I got to mention that the stall owner was so nice to give me 2 complimentary smaller pieces of fritters together with the ones that I’ve ordered. 😁
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