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Read somewhere on the internet that there’s a stall at Beauty World Food Centre that sells my favourite beef brisket! So I decided to give it a try when we visited this place over the week. Beef brisket was reasonably tender but did not have the ‘fall-apart-at-one-bite’ effect; accompanied with dark brown gravy which was light and mildly flavoured. Surprisingly, it’s the beef balls served in the soup on the side that I like best for its firm texture and springy bite.
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My loved ones have commented that I’ve been eating excessively and non-stop for the past week. Certainly not!
That aside, I’m loving the bangers & mash for its succulent and savoury German pork sausages in a pool of smooth and fluffy mashed potatoes with onion gravy. The only gripe I have is that the mash could be more buttery and creamier.
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I was rather disappointed with this popular carrot cake at Clementi Food Centre as it lacks the crispy, charred bits and a good ‘wok hei’ a.k.a. smoky aroma. Sadly, the heavy dose of sweet dark sauce also overpowers any flavour and fragrance from the preserved radish and egg. :(
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My favourite thing to do on a non-working day — eating!
Well flavoured with generous ingredients including braised mushrooms, minced meat, pork balls, pork slices, abalone slices and bits of crispy pork lard which adds extra aroma and texture to this bowl of mee pok.
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A newly discovered coffee and toast stall that I’m totally hooked on. Their thin, light & crisp slices of toast with sweet, fragrant kaya and a thick slice of butter in the middle is so good!
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The oozing salted egg yolk filling from the soft bun caught me totally off guard in a gleeful way.
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What a surprise discovery. I was amazed with the considerable amount of time, effort and attentiveness that the stall owner took to make this cup of ice lemon tea. From the mixing ratio of brewed tea, lemon juice, lime juice to placement of sliced lemon & lime in the glass mug. 🤩
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It has been the longest time since I last had fishball noodle. So this weekend, we travelled to Mei Ling market & food centre for some Teochew fishball at Xin Lu [formerly from Margaret Drive hawker centre] at the request of my mum. Though I’m not much of a fan of their slight-al dente dry mee pok, i really enjoyed their huge, light, and bouncy handmade fishballs with subtle saltiness.
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Munching for National Day! 🇸🇬
This SG55 National Day celebration cold-dish platter comes with 5 items - salad youtiao [a.k.a. fried dough stick], Thai-style jellyfish, cold pork with cucumber, crab meat omelette [a similar version of my childhood favourite dish, crab meat shark’s fin omelette 桂花翅 minus shark’s fin] and salted egg fish skin. I ❤️ those thin pieces of fish skin that’s amazingly light-crisp to bite coated with a layer of highly addictive salted egg yolk sauce.
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Chanced upon this stall in Foodpanda delivery app today. Gleeful that it arrived warm and we simply ❤️ the ultra soft, light & fluffy texture!
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What do I like the most on weekdays? Finding good lobang treats that will make my tummy really happy! ❤️ this Weekday Treat from 11am to 5pm at TDS serving freshly baked waffle with a scoop of ice cream, chocolates sauce drizzle, a drink & Happiness Guarantee at $9.90 only.
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A night out with my old time ex-colleagues @wendeerella @galspirit @hapitrixs at a super ulu place.
I ordered the carbonara with simple creamy sauce coating the homemade pasta and salty bacon bites, seasoned with pepper.
Overall, the dish in small portion was savoury, fairly salty and not overly jelak [a.k.a. excessively rich] which suited my tastebuds perfectly!
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