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With the current COVID-19 situation coupled with a weak immune system, it seems like food delivery is the perfect solution for me! We decided to try the pies from Kemono which provide islandwide delivery and we loved that their pies were nicely packed and delivered in a cute packaging box.
The truffle prawn and scallop pie boasts a creamy sauce filled with ample prawns and a substantial scallop enhanced with truffle oil — a clear favourite and winner with my family. 🤩
#burpple #burpplesg #straitstimesfood #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #kemonochicken

Tiramisu served in a cup with thick, creamy whipped cream dusted in cocoa powder and layered with espresso-soaked ladyfingers beneath.
P.S. Noted that TOBY’S will be closed for renovation and a revamp of concept from 17 February onwards.
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Sadly, it is a bad choice as the dim sum from this stall looks better that it tastes. The skin of the bao and prawn dumpling is overly thick and its fillings does not appeal to my taste bud. I should have heeded my friend’s warning and considered other options instead.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #ghimmoh #ghimmohmarket

I never knew that there is another roast meat stall at Ghim Moh Food Centre aside from the very popular stall that boast a perpetual queue. The sio bak [a.k.a. roast pork] from Xiang Ji has got that crisped and crackling skin with juicy layer of fat and well seasoned, tender, salty meat.
Thanks for the fabulous recommendation and satisfying my sio bak craving, my dear friend!
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Yay, after searching high and low for more than a month at various supermarkets, I finally get my hands on this local brand chicken skin snack [salted egg flavour] at The Clementi Mall Finest today. These crispy, crumbly bits serves to satisfy my craving and is such a joy to nibble on.
#burpple #burpplesg #straitstimesfood #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

After three-day feasting on steamboat and Heng Hwa noodles, it’s welcoming to have a change of palate. The pasta cooked al dente, has a firm bite and soaks up the creamy egg sauce with bits of bacon and grated Parmesan cheese.
It’s an ideal place for a simple quick fix at this no-frills eatery that serves my order very fast and best of all — there’s no queue during peak dinner hour [which is a good alternative on days when I may not wish to queue up at the various Chinese restaurant chains within the same mall]. #burpple #burpplesg #straitstimesfood #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

I just love anything and everything that contains gula melaka.
Aside from traditional toast sets, Ya Kun has introduced pastries such as swiss roll and muffin as part of their afternoon tea set. Love the texture of the pandan sponge cake roll that’s soft and fluffy filled with copious smear of cream and gula melaka coconut.
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These eggs tarts has a super buttery, crumbly crust filled with soft and delicate yellow custard that instantly melts in my mouth.
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Honestly, I haven’t had much time to accompany my mum for her periodic CNY shopping this year. 🥺 Nonetheless, I managed to eke out some time to pick up her full attire for CNY as well as a quick meal at one of her favourite Chinese eateries.
This radish pastry at Paradise Dynasty is one of the very few dishes that managed to win high praise from her. The light and crisp flaky pastry contains a filling of soft and succulent radish that is absolutely moreish. In fact, it has become a staple dish in all our visits!
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#paradisedynastysg #paradisedynasty #paradisegrpsg

A very competitively priced business lunch set at $11.80++ on weekdays only with @krimcracker
The hearty plate of pasta is mixed with cream, topped off with a bountiful treat of mentaiko and Onsen egg that is super yummy! Each set comes with miso soup, salad and drink too. 😋
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A gleam of happiness at the sight of these CNY goodie treats from Harry Nonya Kuay, after a bad coughing bout and outbreak, just weeks before CNY.
Yup, I’ve mentioned it before, these are my absolute all-time favourite and my family has been purchasing it from the very same Peranakan couple who used to run a nonya kueh stall in the corner coffeeshop at Ceylon Road and East Coast Road back in the early-Eighties till this day!
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The first weekend of the New year brings us back to Red Star (at the request of my mum) after an extended gap years from our last visit.
The quality and standards of the dim sum is pretty average at best but it was such a thrill, watching the friendly staff pushing the dim sum trolleys around as it brings me back to the Eighties when my mum used to take me and my brother to eat at different dim sum places. 😍
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