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❤️ the pocket-friendly dim sum items offered at this shop situated in a quiet corner of Bukit Batok Central. Some of my favourite items are the sinfully-crispy skin and soft, piping hot blocks of carrot cake; deep-fried, golden brown beancurd skin stuffed with flavourful shrimp filling as well as their soft, fluffy char siew bao and liu sha bao in petite-size that I can easily pop in my mouth and finish in a bite. 😀
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Such a delight!
Discovered this old-school hawker stall at Yuhua hawker centre that serves perfectly smooth and silky soya beancurd. Furthermore, the stall uncle was so accommodating to my special request for added ice cubes and extra syrup to go along with my beancurd. 😁
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Such a bliss! ❤️
This bowl of congee has a thick and dense consistency; and every spoonful is packed with flavours from its ingredients such as [yummy] meatballs, fried shallots, spring onions, [add-on] liver, [add-on] egg and topped with crispy, fried dough stick.
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Kickstarting the Vesak Day weekend with one of my breakfast favourite food — carrot cake [both black and white versions]. This stall serves a decent plate of carrot cake in irregular shapes and sizes; haphazardly stir-fried with eggs and moderate amount of preserved radish a.k.a. ‘chye poh’. #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg

So here we are at The Cathay [the last time we visited was in the mid-Nineties, before the redevelopment] to satisfy my mummy’s cravings for lobster 🦞 roll.
We totally dig the succulent & scrummy lobster claws at super competitive price of $16 only! ❤️❤️ #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #chunkylobster

What a delightful treat for my mummy’s sweet tooth on Mother’s Day! This M&S classic favourite all-butter sponge cake filled with strawberry jam and buttercream is enhanced with swirls of Cornish clotted cream & [more] strawberry jam. Snap up this indulgent cake [served between 4 to 5 pax] at just under $10 and best of all, there’s a 50% off on their 2nd buy. 😋
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I spent two hours in the queue to get my hands on this piping hot oyster cake a.k.a. UFO [that’s how I termed it when I was a kid & even till this day], freshly made and deep-fried on the spot. Check out the overflowing abundance fillings [e.g. minced pork, chopped parsley & 2 fresh oysters] in the puff! 😲
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I can’t resist the BIG KATSU set, a weekend special exclusively at Westgate outlet. Apart from the tender & juicy humongous loin with light, crisp crumb and the right amount of fat, this value-for-money set also comprises of rice, cabbage and tonjiru (miso soup with pork) as well as grated radish & jelly dessert served before and after meal, respectively.
**Added bonus** — Rice, cabbage and tonjiru are refillable. Yippee, I can have [my] 3 bowls of rice without having to pay any extra charges! 😍
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This scoop of dark chocolate ice cream is ultra-rich, bittersweet with a luxurious smooth texture. ❤️ the contemporary version of the ice cream served in stainless steel ice cream bowl [I fondly remember in the Eighties] with a modern twist.
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Reliving my school days memories — Waffletown is one my favourite hangout places with my schoolmates back at Bukit Timah Plaza, during the early-Nineties.
Coming back to Waffletown after a long hiatus and gleefully digging into my 3 favourite items here — ✔️ crispy & fluffy waffle drizzled with maple syrup, ✔️ crunchy fried chicken [I found bits of individual chicken skin within that’s so addictive] & ✔️ the best mashed potatoes I have ever had [with the familiar cream of chicken soup gravy — YUM! 😋] #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #waffletownsg

I ❤️ P.H. It’s Labour Day!
P.H. equates to precious bonding time with my family and our search on forgotten foods from my childhood.
Filling up our tummies and happily munching on this delightful plate of crispy bacon; ‘sunny-side up’ with golden, runny yolks; nicely browned chunky chips and baked beans + [topped up] ham.
P.S. Check-out the dessert — Fried bananas with honey drizzled over the crispy batter which is absolutely irresistible!
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Sharing a plate of traditional ang ku kueh from the famous Poh Cheu at Bukit Merah that consistently draws a long queue at the stall.
These a.k.k. with generous filling and springy-chewy skin bought by my kind colleague, is a taste of happiness loaded with lots of ❤️
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