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I’m back at Kenny Rogers after a ten-year hiatus. The KR posters decorating the wall & KR music playing in the background brings a sense of nostalgia. I was very much excited and looking forward to my meal at this casual eatery which has recently opened in Jem.
Sadly, I was pretty disappointed with their rotisserie-roasted chicken as the meat was dry and bland. The saving grace were the yummy corn muffin that was moist and fluffy with a crispy crust as well as the macaroni & cheese that was light and not overwhelmingly cheesy in flavour.
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Nothing quite beats having Teochew porridge dishes with my family at Zai Shun on a weekend. Aside from their popular steamed fish, their simple and comforting spread of classic dishes like handmade fish cake, bitter gourd fried egg (with bits of salted egg white too! ❤️), meat patty with salted fish, chap chye (mixed vegetable stew), hae bee hiam (spicy dry shrimp) are equally satisfying and delicious too!
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Nothing quite beats having Teochew porridge dishes with my family at Zai Shun on a weekend. Aside from their popular steamed fish, their simple and comforting spread of classic dishes like handmade fish cake, fried bitter gourd fried egg (with bits of salted egg white too! ❤️), meat patty with salted fish, chap chye (mixed vegetable stew), hae bee hiam (spicy dry shrimp) are equally satisfying and delicious too!
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The skin of the dumplings are pan-fried until crispy, golden-brown with juicy meat filling and a burst of flavourful broth within. They are so scrummy, I literally have to fight off my mum from snitching it from my plate.
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Warming up with this affordable and delicious hot nabe pot served with sliced Angus beef or sliced black pork and assorted vegetables in clear broth @aji.ichi It’s the perfect comfort food on this rainy day!
P.S. ❤️ the sesame dipping sauce which makes all the ingredients taste even more delicious, after a dip in it.
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The sinseh a.k.a. Chinese physician reminded me to consume more ‘cooling’ drinks/food to expel my ‘heatiness’. What a fantastic reason to binge on some ‘cooling’ food such as ice cream!
Chunks of canned syrup peach slices paired with whipped cream, strawberry sauce & three scoops of ice cream (chocolatey Kit Kat + vanilla beanz + strawberry fields) nested in a bed of honey oat granola for crunch factor.
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This no frills stall located at the basement of JCube, serves a seemingly humble bowl of authentic laksa with thick and rich gravy that is moderately spicy and packed with flavours from the coconut milk, chilli, dried shrimps & spices. The serving size is substantial and each bowl is loaded with generous amount of dried beancurd, sliced fish cake, prawns and cockles.
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Nakajima Suisan is my ‘by default’ place for an affordable meal whenever I’m in town to run some errands.
I am a fan of their grilled cod fish with tender and succulent flakes of meat that practically melts in my mouth. What got me really hooked, is the rich and somewhat buttery flavour grilled with the sweet-salty miso which makes it so addictive!
The set meal comes with a bowl of rice, salad, miso soup, pickles, braised burdock root and hot green tea .
P.S. The long queue during dinner time can be quite daunting, hence I will make an effort to arrive a little early to avoid the long waiting time.
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A bad reaction [resulting in sneezing, runny nose & puffy/watery eyes] over the week triggered by the haze forces me to stay within an indoor environment with an exception to a visit to Hoy Yong Seafood for dinner.
My folks love their hor fun with assorted seafood which boasts a good ‘wok hei’ [a.k.a. wok breath], covered with a blanket of savoury, thick egg gravy. Such a delightful sight! 😋
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Wok In Burger has been on my wish list for the longest time. I finally tried the burgers at their newest JCube outlet today!
We ordered the burgers featuring their signature chilli crab & salted egg sauces [two of my favourite cze char flavours]. The soft shell crab was incredibly crunchy with sight of crab roe and chunks of meat which paired off so well with the eggy & moderately spicy chilli crab gravy. On the other hand, the chicken chop has a shattering crispy batter packed with such rich & fragrant salted egg flavour that I relished every bite of it. Yum! 😋
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jcubesg #wokinburger

Wok In Burger has been on my wish list for the longest time. I finally tried the burgers at their newest JCube outlet today!
We ordered the burgers featuring their signature chilli crab & salted egg sauces [two of my favourite cze char flavours]. The soft shell crab was incredibly crunchy with sight of crab roe and chunks of meat which paired off so well with the eggy & moderately spicy chilli crab gravy. On the other hand, the chicken chop has a shattering crispy batter packed with such rich & fragrant salted egg flavour that I relished every bite of it. Yum! 😋
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jcubesg #wokinburger

This is my second cup of orange 🍊 boom for the day. It’s refreshing and the ultimate solution to quench my thirst during this hot & hazy period. 😷
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