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Wow, the fog effect from the dry ice sure provides an aesthetic appeal to their artisanal ice cream. 😮
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Yay! Surprisingly this ChiCha San Chen outlet at Eccellente Supermarket has no crowd and a short waiting time in comparison with other ChiCha outlets that draw perpetual crowds and a longer wait time. I always drop by at this outlet whenever I craves for their freshly brewed osmanthus tea.
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It’s Christmas Day! Spent forty-five minutes in queue for a bowl of seafood pao fan today. Love everything that’s inside, especially the two huge prawns 🦐🦐 for its freshness, firm texture and rich amount of dark grey roe in the heads!! There are plenty of other fresh seafood ingredients including clams, scallop and fish slices that makes this dish worthy to stand in line for.
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Okay, we waited for a good 15 minutes for this plate of salted egg yolk fish skin to be served. But it was well worth the wait! Freshly fried upon order, the strong savoury aroma of salted egg yolk with the crisp crunch of fish skin is so gratifying. One thing for sure, once you tried KEK’s version, you won’t be going back to the pre-packed ones anymore.
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Christmas shopping won’t be complete without a trip to IKEA. Since we are there, we decided to brave the long queue for their iconic meatballs — And getting into the Christmas spirit with their X’mas ham platter and mini log cake from the Christmas menu. 🎄🌟
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Oh no, I’m starting to feel convinced that scrawny individuals do get cold faster than others. 🤢 That said, this steaming hot claypot bak kut teh provides much comfort and makes me feels warm and fuzzy around this rainy season. The full-bodied, dark broth also has a distinct herbal and black garlic flavour that feels incredibly nourishing. And the best part is that they provide free refills of soup!
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This festive holiday season calls for some crisp crackling, melt-in-your-mouth sio bak a.k.a. roast pork and sure we did. Got to admit that the roast pork looks better than it tastes. I personally feels that the blistered skin lacks the shattering crisp and the garlic mustard + herb marinade can be more prominent too.
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Yup, it’s another round of steamboat with my family and I just ❤️ having steamboat on rainy days! This warming pot of broth is packed with flavours and richness from the fish bones and vegetable mixture. And for a bone-free experience [yes, I do have a phobia of choking on fish bones], we ordered the red grouper which comes in thick slices of tender and succulent flesh with bouncy texture and no bones. Wow.
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This individual pot of soup with single serving of ingredients works best to satisfy steamboat cravings for sickly individual [like myself who is constantly down with a runny nose] especially during this year-end rainy season and at the same time, avoid having to share a hotpot meal with my family. Priced at $5.50 only, each set comes with a choice of meat (e.g. fish, beef, chicken, pork), vegetables, sliced fishballs/crab sticks, an egg and an individual pot of soup of my choice (e.g. chicken soup, mala soup, tom yam soup, herbal soup).
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Happily munching away with my bestie to celebrate the last day of staff meeting week and the start of the year end school holiday.
This neighbourhood cafe serves a decent range of western fare. And yes, the pizza base looks very much like those ready-made pitta bread that I recently bought to create our own DIY mini pizzas in school but we really have nothing much to complain about, since the mains that we ordered are all priced slightly below $9.00.
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My family’s favourite dish comprises of 5 items including prawn roll, jellyfish, chilled jelly pork, salad prawn & money bag dumpling. I used to eat this dish growing up in the 1980s but it is not commonly found on zi char restaurants’ menus these days. I always order this traditional dish when we visit Ah Orh as it triggers old memories and a taste of nostalgia.
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What a treat! Discovered this stall at Jurong West that serves up pretty good Henghua braised noodle cooked in a robust and flavourful broth with lots of vegetables, pork, clams and prawn. 💗 the large, meaty prawns soaked in aromatic Hua Diao rice wine and herbal goodness thats extremely comforting and keeps me warm too. ☺️
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