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❤️❤️❤️ the wood fired pizza with thin, airy crust, slightly charred edges and chewiness in the middle. The Bismark was generously topped with ham, bacon, tomatoes sauce and mozzarella which gave a robust flavour, complemented by an intoxicating fragrance from the black truffle cream sauce. Love it!
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The newly added #burpplebeyond 1-for-1 deal is perfect for my mum, who is a great fan of their coffee. Another reason for us to pop by, for a mid-day treat! 🥳
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This stall is located in a quiet part of the neighbourhood, away from the bustling Clementi town. Their plump and flavourful dumplings are filled with minced pork and prawns with an added delight from the black fungus and water chestnut which give a nice crunchiness. 😋
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A simple and comforting dish that I grew up eating. The coarsely chopped patty has a good mixture of fatty and lean meat with springy texture. ❤️ the generous bits of salted fish that is mixed into the patty with additional fried salted fish sprinkled on top, to enhance the taste of it in every bite!
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Beefing up with this thick cut of succulent, medium done steak fillet sandwiched between two toasted white bread, slathered edge-to-edge with butter.
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I simply can’t get enough of these delectable and affordable dim sum from Zi Yean. My favourites include — ✔️ Golden brown, crispy fried prawn dumpling and fried beancurd skin roll with a whole firm and crunchy prawn within, that goes perfectly well with their homemade sriracha mayonnaise dipping.
✔️Pan fried pumpkin cake that is crisp and moist with added flavour and fragrance from the Chinese sausage. ✔️The highly sought-after mini egg tart (I managed to get my hands on it, on my third visit) with delicate, flaky crust and a good hint of buttery fragrance that melts-in-my-mouth when I popped it in.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ziyeanrestaurant

I simply can’t get enough of these delectable and affordable dim sum from Zi Yean. My favourites include — ✔️ Golden brown, crispy fried prawn dumpling and fried beancurd skin roll with a whole firm and crunchy prawn within, that goes perfectly well with their homemade sriracha mayonnaise dipping.
✔️Pan fried pumpkin cake that is crisp and moist with added flavour and fragrance from the Chinese sausage. ✔️The highly sought-after mini egg tart (I managed to get my hands on it, on my third visit) with delicate, flaky crust and a good hint of buttery fragrance that melts-in-my-mouth when I popped it in.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ziyeanrestaurant

I simply can’t get enough of these delectable and affordable dim sum from Zi Yean. My favourites include — ✔️ Golden brown, crispy fried prawn dumpling and fried beancurd skin roll with a whole firm and crunchy prawn within, that goes perfectly well with their homemade sriracha mayonnaise dipping.
✔️Pan fried pumpkin cake that is crisp and moist with added flavour and fragrance from the Chinese sausage. ✔️The highly sought-after mini egg tart (I managed to get my hands on it, on my third visit) with delicate, flaky crust and a good hint of buttery fragrance that melts-in-my-mouth when I popped it in.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ziyeanrestaurant

Spending extra time to feed myself with as much food as I love. Sizzling steak with smoky char and subtle peppery heat from the black pepper sauce, served in a cast iron hot plate. What’s not to love?!
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These petite xiao long bao has a tad thicker than usual skin with a slight amount of sweet broth and tasty meat fillings within.
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Cheese tea is certainly not my cup of tea but I really cannot resist the sight of HEYTEA’s ice-blended jasmine green tea and bittersweet, citrus grapefruit with a delightful cloudy foam ☁️ (no cheese) sitting on top. Yup, I will gladly wait for a good 30 minutes long, just to get my hands on their drinks again. 😍
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Finally, a long overdue dinner date with my merry party of five @galspirit @lydlydia @hapitrixs @wendeerella
So glad that we managed to take some time off from our personal commitments to get together and catch up with each other.
Instead of opting for their signature Nyonya dishes, I decided to try out their shepherd’s pie which was baked to perfection. Beneath the golden brown crust revealed a layer of piping hot filling of ultra-smooth, creamy mashed potatoes and well-seasoned minced ground beef. Oh, the kuay pie tee stuffed with flavourful turnip and bamboo shoot strips in crispy, thin tart shell was exceptionally good too.
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