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Zooming in to some of my favourites — Japanese pan-fried dumplings 🥟 from @TheJapaneseFoodAlley.

It makes a satisfying meal and a great choice when I’m looking for something light.

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Zooming in to some of my favourites — Balmoral bakery’s old school black forest cake gives me such nostalgia as I grew up eating their cakes & pastries in the Eighties.

And honestly, where can you get this classic cherries-filled chocolate sponge cake with whipped cream and chocolate shavings at 0.5 kilogram for S$20.00 today?

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Zooming in to some of my favourites — Iced cold brew hibiscus tea that’s tart, light and super refreshing! And I only realised there’s a whole range of benefits linked to it today.

What a good reason to pop by and enjoy a cup when I’m around this neighbourhood. ❤️

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#ollacoffee

Travelled all the way from Jurong area on a wet and chilly day to get this incredibly soft and fluffy, freshly baked milk bread that I cannot resist. 😘

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Love the robust and tasty broth infused with ginger and dried sole fish flavour, served in charcoal steamboat pot.

Unfortunately, the red grouper meat was tough and overcooked as it was boiled in the soup before serving. :(

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Not the typical place to look for sashimi but we found this stall runs by a Japanese family in a coffeeshop setting, which wins on its freshness and value-for-money.

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Not the typical place to look for sashimi but we found this stall runs by a Japanese family in a coffeeshop setting, which wins on its freshness and value-for-money.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thejapanesefoodalley

I made a beeline for some last minute mooncake 🥮 shopping after an old friend reminded me it’s Mid-Autumn Festival 🌕 today.

Despite that, I still managed to squeeze in some time for a sweet treat at Hundred Acre Creamery, a Winnie The Pooh themed ice cream cafe at sunset way.

Just look at the cutesy yellow bear staring at my waffle 🧇! Aww, it’s so adorable. ❤️

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Look at this beauty! — Super crispy, eggy coating with soft radish cubes and bountiful of ‘chye poh’ [a.k.a. preserved radish]. 😲

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❤️ these crunchy, golden-brown toast topped with prawn paste and sesame seeds, served piping hot. 😮

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Can you tell the difference between these muffins? ‘Cause I can’t.

My mum bought an assortment of muffins including banana, blueberry, cranberry orange, walnut and chocolate chip (not seen in the photo) fillings.

Overall, these muffins are soft and fluffy however we wish they can be more generous with the fillings within.

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Looking to get your yusheng fix during non-CNY period (like me)?

You can get it from this Michelin Bib Gourmand stall which serves tender, succulent poached chicken (that is absolutely delicious!) paired with smooth, velvety Cantonese style porridge.

Their abalone yusheng [salad] is equally impressive with a mix of crunchy shredded lettuce, carrot, ginger, spring onion, cracker and sliced abalone (replacing the raw fish) dressed in their special blend of sauces. Yum! 😋

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