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Sweet Endings 🍦🍭🍫🍬🍰

Sweet Endings 🍦🍭🍫🍬🍰

Featuring Double Scoops, The Udder Pancake (Bukit Timah), Nunsaram Korean Dessert Cafe (Westgate), Isetan Supermarket (Westgate), East Ocean Teochew Restaurant (Shaw House), Bojio Cafe, Geláre (IMM), Nectar (Marina Square), Ice Lab Cafe (Bugis), Häagen-Dazs (ION Orchard)
Jasmine Lim
Jasmine Lim
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It was on promotion at $1 because it expires the next day. Soft souffle with sweet custard cream filling. Nice tea break on a weekend!

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Thanks to burpple beyond for the 1 for 1 promo! Been wanting to try the longest time for this. Got their single scoop of cookie dough with soft serve. We had lemon tart and peanut butter flavour. Thick and sticky texture that creates a distinctive when compared to the soft serve.

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What a mouthful name for this pastry. But the sponge cake was indeed pillowy and fluffy. Chestnut filling with mochi was slightly sweet.

1 Like

It’s been awhile since i had acai from Haakon. Still one of my favourite out of so many i have tried!

2 Likes

Special seasonal flavour for only a limited period of time. Tried their new pistachio sauce and i am lovin’ it! But is a tad too sweet tho!

1 Like

New flavour from KFC café! Taste like the grape flavour from yakult. Sweet but not jelak with a more icy texture rather than creamy dense kind.

3 Likes

Acai base and top it off with whole lots of fruits and granola. Still taste as great as usual but the portion seems to be a little tad smaller than before 🤔

Acai base with whole lot of superfood such as chia seed, granola and almond butter. Top it off with banana. There is also a surprise find of dragonfruit at the bottom of the bowl. The almond butter also lower the overall sweetness of the acai and i am lovin’ it!

No authentic caramel taste but only artificial sweet taste. Not a go for me!

1 Like

Herbal jelly to cool ourselves down from the hot weather after half a day of walk. Subtle herbal taste with a tinge of sweetness from the licorice. No honey or sugar was added, is just pure sweetness and authentic herbs for detoxification after a long day of sinful eating.

2 Likes

Orh nee is actually a teochew dessert and the process of making it is very tedious. It took sometime before it came out after the mango sago was served. Love how smooth the consistency of the orh nee and topped with ginko nuts.

How to eat and still stay in shape? 🤔

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