👩🏼‍💼 Sweetie Stacy

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Chocolate Mille Crepe - $9.90
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Back to this chocolate heaven, and they never disappoint. Tried their average looking Chocolate Mille Crepe, but taste wise it’s not average at all! Sweet chocolate flavour in every spoonful, with even amount of chocolate cream in between layers. Paired with their chocolate milk again for a shiok ending
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Awfully Chocolate
@awfullychocolatesg
@awfullychocolatebakeryandcafe

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Matcha Rum & Raisin Tiramisu - $10
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Something different from my usual pick at Patisserie G. This matcha tiramisu is composed of matcha mascarpone mousse, rum & raisin and dark cocoa-infused sponge cake. Soft texture and delicate flavour. Paired it with matcha latte for double intensity of matcha
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Patisserie G
@patisserieg

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Single Scoop - $5.50
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Bright cafe with very tight seatings. Their ice cream are mild in taste. I had the Baileys w/Dark Chocolate Chips, which is creamy but didn’t come with alcohol. Floral Tea is an unique offering. I had Heat Expelling Tea ($6.50), earthy but balanced out the sweetness of ice cream
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日日茶
Ri Ri Cha
@riricha.sg

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Nian Gao Waffle - $6.80
Double Scoop Ice Cream - $8
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It’s a combination of lunar new year flavours, nan gao waffle with 2 scoops of local Chinese flavour ice cream, Pei Pa Koe (Loquat) Mint & Chrysanthemum Goji Berries. One for the minty chill, another for the earthy flavour to balance out the sweetness. Added Yuzu Fizz ($5) for a shiok ending
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The Better Scoop
@thebetterscoop

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Raspberry Vacherin - $16
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This sweet sour dessert has a hollow meringue, that’s topped with raspberry tuiles and a scoop of Vanilla Bourbon Tea ice cream. It’s is served with fresh raspberries and sweet sour raspberry sauce. Super red, super huat, superb Lunar New Year
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TWG
@twgteaofficial

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Lemon Tart - $8.10
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Simple sweet sour lemon filling. The tart was flavourful. Great dessert pick after a heavy meal
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Tiong Bahru Bakery
@tiongbahrubakery

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Festive Menu Dessert - $16
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TWG recently released their festive menu, and my eyes are on their dessert as always. This time limited dessert is a vanilla parfait, that’s topped with a scoop of refreshing orange sorbet and Forever Noel Tea infused tuile, served with citrus caviar, grapefruit, mandarin orange and lime zest. It’s a citrusy melody in every mouthful, really enjoyed it. Festive menu is available till 30 Dec
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TWG
@twgteaofficial
@marinabaysands

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Strawberry Shortcake - $8.90
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A newly openly cake shop that’s nearby the newly openly Maxwell train station. I tried their strawberry shortcake, which has soft sponge cake, with strawberry and strawberry jam layered in-between among the fresh cream. Lovely cake but it is cut kinda thinly, making it pricy for that price tag
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Fieldnotes
@fieldnotessg
@zeeandellesg

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Matcha Lava Set - $9.50
Blueberry Honey Yogurt + $1.50
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Many knows of Kooks Creamery for their iconic cookie with molten chocolate/ matcha. This time I paired it with collaboration flavour, Jeju Breeze. Lovely yogurt gelato with a mix of honey and blueberries, giving it a sweet sour flavour & rather appetising
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Kooks Creamery
@kookscreamery

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The Bath Teddy Bear - $9.80
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New dessert shop at Bugis that offers unique Chinese desserts. Icy bear that’s soaking with bowlful of taro ball, red bean and mango cubes. Dinner is always sweeter with dessert, even sweeter with cuter ones
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Jane Deer

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Dark Cocoa Bread & Butter Pudding - $12
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Thick cut of chocolate bread & butter pudding. Densely packed and flavourful thanks to the generous serving of dark chocolate weaved in between the bread. It’s drenched in rum flavoured milk, which helps moistens the bread as well. It’s great for sharing. I paired it with Really Fresh Chocolate Milk ($6), which is freshly made with awfully chocolate cocoa & Hokkaido milk, which explains the smoothness. Lovely desserts after a savoury meal
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Awfully Chocolate
@awfullychocolatesg

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Waffles - $6
Double - $9
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Waffles stacked with double scoop ice cream can be simple pleasure after meal. Waffles are made upon order. For ice cream I picked Macadamia & Maple Pecan, both are nutty with sweet sweet flavours. Many youngsters are hanging out at Dopa, making me feel young again when dining in
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Dopa Dopa
@dopadopa.sg