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Wild Wild West

Wild Wild West

Featuring DePizza, Oporto, Garçons (Essen at The Pinnacle), Tenderfresh Classic (Waterway Point), Javier's Rotisserie & Salad Bar (Suntec City), Nando's (nex), Astons Specialities (Kallang Wave Mall), 1983 A Taste of Nanyang (Marina Bay Sands), Cookhouse by Koufu (Waterway Point), Xin Wang Hong Kong Café (Changi Airport Terminal 3)
Carrie Carrie
Carrie Carrie
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Oh yes this leg was beautiful indeed. Meat was tender and juicy, and just the color was enough to let me know that it was well marinated. The rice was good too. Pair this with their fabulous Sambal chili and it became a pageant winner.

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I’m not a vege person and I don’t usually eat salads. But this was really good in my opinion. The vege was fresh and crisp and quite cold. Lots of mayo which I really liked. And the chicken was the usual good Tenderfresh standard. Crispy skin and tender meat. I actually ate half of this, which to me, was a lot.

This didn’t look too appetizing at first but it was really yummy. Some fries still retained its crispiness despite sitting in the cheesy sauce for a while. Cheese was in abundance, which I really enjoyed. Seasoned just right too. The beef demi-glaze sauce gave it so much flavor. Who cares if I get fat... 🐽

The fish was fried till crispy and very hot. Fries were ok. I liked the tartar sauce. Salad not bad too.

This place was almost empty on a weekday evening. Despite that, had to wait abt 20 mins for this chicken chop. Fries were ok. Chicken chop was very average. Most things on the plate were on the bland side. Mushroom soup was very watery. Maybe this was healthy western food?

This chop was bigger than the one in the mixed grill. Excellent as well, thou the wait was long. I had already finished the mixed grill with hubby and was sitting there twiddling my thumbs. This one had nice crispy skin as well. I was recommended the mushroom sauce. Good choice. Pasta was fabulous. Lots of garlic and very well seasoned. Spicy too. Corn was good too. Sweet and juicy.

They have a lunar new year surcharge of $2 for mains and $1 for sides and drinks. From 4-6 Feb.

Chicken chop had nice crispy skin. Juicy and delicious. Sauce was black pepper. Pretty spicy. Pork chop had a lovely char with a smoky aroma. Not dry at all. I enjoyed it very much. Sausage was cold. It looked a revolting pinkish white color with barely-there pan fried marks. I could only hope it was cooked. Not impressed. Mushroom vege was good. Well seasoned and garlicky. Could have gotten high marks if not for the sausage. I regret not sending the sausage back.

Wasn’t expecting much but this tasted great! The chicken chop had crispy skin, which added major points. Pasta was al dente, and the sauce was just the right amount of creamy. Yummy.

Strangely, it looked exactly like the teriyaki chicken chop. But the sauce was much better. Nicely savory without the dreaded saltiness. I much prefer this.

I had this in chili sauce. So good. The first juicy bite was enough to make me swoon. I think it was even better than my first visit. Using Burpple Beyond, I paid $11.90 for this and got the Bondi Burger triple for free. Such a good deal.

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I went for a western classic today, the chicken chop. It was beautifully pan fried. The skin was crispy! Meat was tender and fresh. No freezer stench. Fries came hot and crunchy. I adored their Sambal chili sauce. It went with everything! I didn’t enjoy the teriyaki sauce thou. Too salty. The garlic bread was the kind I like. Slightly crispy on the outside and fluffily warm on the inside. Strong garlic flavor further endeared it to my heart.


The fries were lukewarm so minus points there. The salad was decent. Fresh and crispy. The chicken was thigh meat. Quite tender. But the sauce was a let down. Despite its deep brown color, it was far too bland.


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