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Wild Wild West

Wild Wild West

Featuring Two Men Bagel House (Novena), DePizza, Oporto, Burger Buddies, Garçons (Essen at The Pinnacle), Collin's Grille Bento (Marina Square), Javier's Rotisserie & Salad Bar (Suntec City), Nando's (nex), Tenderfresh Classic (Waterway Point), Cookhouse by Koufu (Waterway Point)
Carrie Carrie
Carrie Carrie

Consisted of thick portobello mushroom, halloumi cheese, arugula, sun dried tomato relish, garlic mayo and balsamic vinegar. The mushroom was really quite juicy but the sun dried tomato relish was overpowering and after a while, that was all I could taste. A bit too sour too

Quite small but lots of beef slices inside. I watched them prepare on the spot after receiving my order. Bun was heated on the hot pan while the beef was being stir fried. Beef was really delicious, very well marinated and flavorful. The cheese was a nice surprise that I didn’t expect. I really enjoyed this.

Looked really ordinary but packed a punch. Much spicier than I expected. Chicken was freshly fried. Despite being breast meat, I thot it was quite tasty.

They fry these upon receiving order so they were super hot. Must add $0.30 for takeaway.

Wanted the corn butter rice but they sold out. Decided on the Mentaiko pasta with grilled salmon but asked to replace pasta with Aglio olio. Really oily but flavorful. Salmon was fresh with crispy skin. Tasted better than it looked. From Fish And Chick stall.

Had the choice of fried chicken or grilled chicken. This was the fried version. Sauce was good and plentiful. Chicken still juicy but the skin was crispy. Really enjoyed this. From Fish And Chicks stall.

Asked for fully cooked egg. Yolk still slightly runny but at least they tried. The rice was really good, with the extra texture from the corns. Salmon was fresh. I liked the mentaiko sauce. Would come back for this. From Fish And Chicks stall.

Forgot to ask them to add cheese, which would have cost $12. This was good too. Creamy mushrooms on hot fries. Of cos it would be much more delicious with cheese.

One of the few stalls opened at night. The chicken chop was really tender. Sauce was surprisingly on the sweet side.

Loved the amount of cheese on this thing. Very stretchy and satisfying. Most of the flavor came from the cheese. Overall not fishy. But I bit into a 2cm bone on my very first bite. I would have enjoyed this dish so much more if the bone wasn’t present. Parents need to check carefully before feeding this to young children.

This place was super popular with families. I think I was the only couple there without kids. Expect noise and occasions screaming.

Chicken chop was well grilled with a lovely char. Pasta was good too. Quite garlicky but I could always do with even more garlic.

Oh yes this leg was beautiful indeed. Meat was tender and juicy, and just the color was enough to let me know that it was well marinated. The rice was good too. Pair this with their fabulous Sambal chili and it became a pageant winner.

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