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Arigato! 🎎🎏

Arigato! 🎎🎏

Featuring The Sushi Bar Dining (Ngee Ann City), Hoshino Coffee (Plaza Singapura), Standing Sushi Bar (Odeon Towers), Teppei Syokudo (Takashimaya), JIN Fine Dining, Ma Maison Restaurant (Bugis Junction), Itacho Sushi (ION Orchard), Gyoza King, Sushi Tei (Jem), Pecori Japanese Egg Restaurant
Jasmine Lim
Jasmine Lim

Seize the promotion on klook and i get to enjoy this pot of goddness for just 10 over bucks! It was a set in M size with the unagi rice, chawamushi and soup. The unagi was grilled to charred, crispy on the outside but i can’t taste much of the unagi itself. The tokoyo sauce that he recommend was very light.

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The F1 wagyu was brought to our table together with a filled pushchart. The beef and other vegetables are cook on the spot using sweet miso. The beef was really juciy because it was soak nicey in the sweet miso.

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Chicken dumplings was pan seared and it comes with a super thin layer of skin at the bottom. Chicken meat is quite juicy with the thin dumpling skin, makes it a good combination.

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Layers of thin sliced pork wrapped around a heap of beansprouts. The pork bone broth was cooked on our table and we will have to dissmantle this β€œmountain”. It was quite a huge portion that can feed more than 3 pax in our group.

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The tsukeman version is definitely much more palatable to my tongue. The dipping dashi has a citrusy yuzu taste which is more to my liking as compared to the soup version.

Signature dish from Afuri with thin noodle that is different from the usual. The noodle used here tasted like soba instead and after checking with the waiteress, they told us it was actually made from healthier wholegrain (not too sure how true it is). The soup was very light with the citrusy taste of yuzu. Something different but i would definitely pick the thick broth anytime. Char siew is definitely not to my liking as the meat was kind of tough and chewy. The onsen egg is quite clean on the inside, not well marinated.

Meringue style japanese pancake in matcha flavour. Comes in a stack of four or eight that comes with a doop of butter on the top but and we added additional topping such as red bean and scoop of vanillia ice cream for a dollar each. Pancake was indeed light and fluffy but it was slightly undercooked as i can taste the uncooked batter from the pancake.

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Surprisingly this casual japanese western restuarant does this spanish seafood rice fairly well. Ingredient was quite fresh and the rice was not mushy with a strong aroma of the herbs that was used.

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Scrambled egg with prawns topped on a bed a japanese rice. Once in a blue moon indulgence during work lunch to pamper yourself!

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Never had the chance to try cheese fritter before as i am not a cheese lover. But this cheese fritter was something that i will order my next visit. Small savoury cheese fritter that was slightly cheesy but not too over the top which is to my liking.

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Favourite order from Ma Maison. The bolognese sauce with minced beef was so flavourful, the sauce was so meaty and full of flavours. Tha sauce was separated from the spagetti and you can drench the sauce as much as you like onto the sphagetti. Simple dish that is well-executed and it shows how much effort the restaurant put in.

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Sushi roll with spinach and yuzu kosho. Kosho is a type of japanese fermented paste that is commonly use for miso soup or pair with sashimi. The roll is further sprinkled with sakura shrimps. The sakura shrimps flavour indeed overpower the spinach and yuzu kosho in the sushi roll.

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How to eat and still stay in shape? πŸ€”

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