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Me Meet West! 🏖

Me Meet West! 🏖

Featuring Pince & Pints (Duxton), Supply & Demand (orchardgateway), Morganfield's (The Star Vista), Marché Mövenpick ([email protected]), OverEasy (Fullerton), Huber's Butchery & Bistro, SEAR, Timbre (The Arts House), The Bank Bar + Bistro, Chili's (Clarke Quay Central)
Jasmine Lim
Jasmine Lim

Chicken was quite small in portion but it goes quite well with the salsa chimichurri on the side.

2 Likes

The ribeye was cut before serving to us which is easier for sharing. Slightly chewy but still be able to bite through.

2 Likes

Light seafood tomato based broth and chunks of seafood such as mussels, squid, prawn and fish. The fish meat was hidden well within the broth and i disn’teven realise until we are almost finishing.

2 Likes

Beef cheeks was topped on a bed of mashed potato. Beef cheek was tender and soft, paired it nicely together with the sweet sour sauce that has a little bit of red wine taste.

2 Likes

Waited 40mins for this dish. A beer can was stuffed into a whole chicken and roast it in a oven. There isn’t any alcohol taste from the chicken but rather there is indeed an extra fragance from the chicken. The chicken meat was kind of more saltish but probably that the way for a beer-cooked chicken.

2 Likes

It comes with sweet potato fries on the menu. The rib meat itself was a tad too tough but the flavour of the sauce was quite on point. Quite like their coleslaw, slight citrusy and sourish.

2 Likes

Two slices of grilled pork chop topped with marinated beetroot. Pork chop was tender and juicy, not tough as i thought. The marinated beetroot was out of my expectation, i didn’t expect tha taste to be sourish which kind of cut the greasiness of the pork chop and refresh my palate.

1 Like

Dense and heavy meatball served with a side of mashed potato. The tomato sauce was unfortunately not enough to mix it together with the meatball.

An interesting collabs with KEK Seafood side venture; Wok In Burger. Potato bun with coffee pork loin and mixed raw veggies. As expected, the coffee pork ribs is really good 👍🏼 Thick slab of fried pork loin glazed in sweet coffee flavour that is to my liking.

Surprisingly, the shoestring fries was so addictive! So thin and easy to just pop the fries into the mouth without stopping.

3 Likes

Sounds like a mexican burger but in actual fact it is not. Ciabatta filled with pulled pork, smoked ham, pickles and salsa with mozzarella. This combination was then toasted and being press down to almost flat. Nothing wow but it is still a good sandwich that is full of flavours!

2 Likes

Striploin was requested to cook to medium and served with their same old baked potato and side veggie. Striploin was not too tough but the portion size was a tad too small? 🤔

1 Like

Chicken steak grilled to well done and served on jack place signature hotplate. They still stick to their old practice with sour cream, bacon bits and spring onion served later by the waiter.

1 Like

How to eat and still stay in shape? 🤔

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