They don't boast a broth as sinful and flavourful as Hoe Nam or Whitley Road's, but the lightness of it makes it a healthier supper option.
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This bowl of prawn noodles costs $12; for this price, we could have gotten a much bigger bowl at Hoe Nam. But having said that, we found it rather delicious - in particular the broth, which tasted a lot like chicken/ABC soup.
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The broth had significant seafood tones, quite similar to that of Adam Road's Noo Cheng. But what was really unique was its mild spiciness, giving each mouthful a nice kick which dissipated almost immediately. Big no-nos were the tough pork ribs, the unpeeled prawns and the narrow spoons provided.
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For 5 bucks, I got 3/4 small pieces of pork ribs squeezed into a small bowl?! The broth was also a little too prawn-ish for my liking.
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Level 7 Burppler · 200 Reviews
@uncleeats