The One With Noodles

mee rebus from My Cosy Corner.
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But look at the thick, fatty chunks of char siew!
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The rendition from Hua Fong Kee was slightly greasier than the ones I've had so far, but the charsiew slices were outstanding -- the burnt edges around the meat adding a smoky flavour and a nice crunch to each bite. Quite unlike the usual lacklustre red charsiew they usually serve with wanton noodles, but not as fatty as the ones from Koung.
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Served in a piping hot bowl of starchy beefy goodness and topped off with a deluge of tender chunks of beef brisket - what's not to like?
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Didn't really like the Keisuke lobster Ramen (too fishy for me), or the Squid Ink one (it's squid ink c'mon), but 'twas fun trying everything.🍜 Shoutout to the dry Ramen served by [Kajiken] which was so f-king good, I'm going back to their store for seconds.

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Really loved the [Shoyu Ramen]. The small little scoop of truffles was a nice touch, but the real star was the broth: Really clear and light chicken broth, with a gentle herbal tang. It was pretty refreshing, as compared to the heavier tonkotsu base.

Special mention goes to the [Aburi Niku] -- grilled pork cubes which were really tender and savory.

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Whenever I needed a fix, Chomp Chomp would be my first port of call and I'd be quite satisfied. But this -- this extraordinary plate of Hokkien Mee is probably one of the best renditions I've tried so far. A generous serving of yellow noodles in a gooey broth with a strong pork flavor + plenty of seafood inside (I unearthed 6 prawns and lots of sotong in my $8 plate which I gave away to my friend 😔) + a very subtle but distinctive whiff of charcoal emanating from the noodles (he cooks it over charcoal fire) -- it was truly work of art la. No wonder it's quite famous -- they have been around since the '60s.

One major problem: There was a lot of salt/MSG in the dish. If it's the latter I'd be terribly disappointed.

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The sauce was a little too greasy for my liking, although the portions were great, and they were rather generous with the steamed and fried wantons!

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Apart from their award-winning popiah, [My Cosy Corner] serves pretty outstanding mee siam: Excellent kick from the spicy gravy + delightful crunch from the crispy tau pok bits fried to perfection. The excessively sweating afterwards was definitely worth it.

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My only gripe with it was that it was too greasy.

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