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New Eats

New Eats

Featuring Atlas Coffeehouse, Sarnies (Telok Ayer), FOC PIM PAM, The Salted Plum, Maru Dine & Bar, Dehesa, Meta, Babao Dessert, Kabuke, Kimme
Mushy Musing
Mushy Musing
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Dinner / 15 June 2018: the Italians and Chicken rice sellers will flip but lovers of Mui fan will love this dish which was basically a nice porridge broth with lots of chicken

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Dinner / 20 June 2017: toast with a surprise - it’s almost like a PBJ sandwich except much better because instead of Peanut butter, u have the creaminess of foie gras melting in your mouth.

  • 2 Likes

Lunch / 8 June 2018: a newfound favourite - refreshing, alcoholic and yummy!

Lunch / 8 June 2018: the beauty in this dish was truly the delicious sauce that has the right amount of creaminess and citrusy flavour to prevent it from being too jelat

  • 1 Like

Breakfast / 26 May 2018: buttermilk pancakes with hibiscus cream was a delicious hipster dream - because the hibiscus cream was so pretty and yummy

Breakfast / 26 May 2018: crispy pork belly and scallops was wonderfully decadent and amazingly yummy for breakfast

  • 1 Like

Lunch / 22 May 2018: nicely grilled brussel sprouts fried with pork belly stewed/brined in salted veg - combination I cannot imagine and once I had it, was pretty amazed by the explosion of flavours

  • 4 Likes

Lunch / 22 May 2018: charred goodness elevated by the use of chili powder and gooey onsen egg. And at such a steal for $10!

  • 2 Likes

Dinner / 17 May 2018: best pizza I had in a while - freshly made oven baked pizza paired with the lovely and pretty combination of purple cauliflower, eggplant and (I believe) purple potatoes!

  • 4 Likes

Dinner / 10 May 2018: sashimi is always nice and this time, it’s elevated by the use of kumquat and lychee and the right amount of chili vinegar

  • 2 Likes

Dinner / 10 May 2018: finally a bread dish with a great Asian take! It’s really 烧饼 but with mozzarella and paired with yeast whipped butter mixed with laksa leaves!

  • 3 Likes

Dinner / 10 May 2018: the surprise in this dish came in the form of the pear-Angelica root combination and black fungus which added a refreshing crunch to this otherwise meaty dish. That said, beef short ribs was done perfectly and paired with a great chicken jus

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Curated by our editors, featuring great places and the latest food news.
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