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Burgers

Burgers

Featuring HANS IM GLÜCK German Burgergrill (Boat Quay), GRUB (Balestier), Wildfire Chicken & Burgers (Savourworld)
Yun Zhen Choy
Yun Zhen Choy

Came here because of a Chope 1-for-1 voucher if not probably wouldn't have known this place existed otherwise.

Burgers here are around $14-$20. Got the double Cheeseburger. Burger was fairly average. Patty was thick, bouncy, though a bit on the dry side. Sauces are standard and turns the lower bun into mush. Nothing very innovative or surprising with the flavours here. They do have other more interesting burgers so if you get a Cheeseburger, this is probably what you should expect. A fairly standard Cheeseburger.

I'll say I've had better burgers elsewhere at the same price. Wouldn't make a special trip down.

The place is outdoor seating without aircon. It can be quite nice since it's next to the swimming pool. But it's also next to the karaoke lounge so you'll have some karaoke background music to go with your meal.

1 Like

Came here because of a chope voucher, and enjoyed my experience more than I expected to.

Got the Wilder Western (aged cheddar, bbq, fried onions) and the Träumer (brie and pesto) beef burgers. The beef burgers here are well done only. Beef patties are well done and bouncy, without being dry. The other stuff they put in the burgers (cheddar, pesto, brie, etc) are all very generously included and good quality. Enjoyed the burgers a lot and would recommend :)

There is al fresco (beside the river) and indoors sitting. Both are great, and interior is decorated beautifully. Ambience is really good for dates, or get-togethers.

Staff are very friendly (granted I came during the off peak hour) and offered attentive and excellent service.

Would definitely return, even without any vouchers or promotions. :)

Got lured to Wildfire by another Burpple 1-for-1 promo. Seriously, Burpple killing me slowly with their 1-for-1 promos. This Shabu Shabu Burger is almost a great burger. I liked everything except that the sauce was overwhelmingly salty. Can I just say though that my favourite part has to be when the sauce seeps into those beautifully soft and sweet brioche buns. Like dipping a digestive biscuit into Milo without it disintegrating. Or like when a macaron ripens overnight and the flavour of the filling seeps into and softens the airy shell. And likewise, the sauce seeps into bun, softening it and adding complexity to its sweetness, without the bun losing its structure and integrity. This specific layer of sauce-meets-bun is a beautiful phenomenon of food nature yet exceedingly hard to chance upon.

Full review: http://zhencaneat.blogspot.sg/2018/01/wildfire-chicken-burger-savourworld.html?m=1

4 Likes

I love Food.

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