Gobbed the creamy bone marrow onto toasted sourdough, then crammed the whole thing in my mouth. I found the marrow's richness nicely flavoured enough by the smoky bacon, sourdough crumbs and pickled shallots topping it. But the accompanying bowl of garlic cream was another great source of cut-through whenever I craved one.
This delicious indulgence was worth the calories for sure. I would add it's probably best shared between two people, so there's tummy room to try more dishes. Unless you're a rabid fan of marrow. Then of course, feel free to ignore me 😆.
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