Food Centre: Round-up

沙河粉

Brown savoury sauce covered the plate of Hor Fun.
Prawns and crayfish were the star.
Generally brisk queue.

Yummy!

Value added bowl, quite generous amount of ingredients.
Total $5 with clams.

Brisk queue, the stall opens early.

From 合兴砂煲肉骨茶

A bubbling hot claypot caressed by fire; sliced pig’s liver and kidney for $5, side served fluffy rice $0.50.

Comforting soup.

烧鸭饭

Humble plate of roast duck meat on fluffy rice.
Signature sauce so good.

($3)

叉烧饭
Another tasty item from the famed roast meat stall.

A regular size plate of Char Siew Rice $3 only.
Signature sauce blended the tender slightly sweet meat with the fluffy rice.

Yummy!

卤猪蹄

One of the signature item which was soft and tender.
Tasty with fluffy rice.

Yummy and comforting!

潮州粥
From Soon Huat Teochew Porridge.

Aromatic fried spicy sambal shrimp (Hae Bee Hiam), tender braised duck meat, steamed fresh made fish cake and tasty cooked four season bean.
Comfort food with plain porridge.

($13)

菜市粿汁

Two bowls of kway (flat rice noodles) to accompany the single serving of mixed cut braised pork intestines, malty tender braised pork belly, skin, taupok & fish cake.

Wallet friendly prices.

Pretty quickly served up.
This was quite tasty indeed.
A plate of chicken cutlet $6.50 only.
Satisfying tender chicken meat.

Yummy!

Pretty quickly served up.
This was quite tasty indeed.
A plate of chicken cutlet $6.50 only.
Satisfying tender chicken meat.

Yummy!

From Quan Ji Teochew Mee.

Tasty bowl of Fishball Noodles $4 only.
Springy flat egg noodles (Meepok), comforting soup.

Yummy!

From stall named 粥 in bold red colour.
Traditional handmade Chee Cheong Fun (Rice rolls) from watery rice batter, freshly made upon order.
The stall offered a lot of ingredients to add into the Chee Cheong Fun.

Chosen Fresh Prawn and CharSiew, both priced $2.50, drenched with light soy sauce, enjoyed it with a buddy of course.

Yummy!