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Pasta!

Pasta!

Hunt for delicious pasta
Cherie Heng
Cherie Heng

Paccheri - named just like me, and a surprise delivery on my birthday. Beef ragu is one of my favourite classics and its clearly mastered here with the slow braised sauce and cheese! They pivoted well to this wfh, sharing their spotify playlist alongside this box of pasta - an essential part of the pasta experience.

Got the truffle mushroom pasta + smoked duck as a surprise virtual dinner delivery during this circuit breaker period. Must say it's fragrant and that the prices are also pocket friendly.

My friend heard of this from the Facebook hawker list and supported them directly. After a month of Chinese homecooked food, this is much welcomed. Support direct if possible during this time! (Ps. Delivery was $10)

Nice to have a sticker of the team at PastaWa!

Crabmeat Pasta ($24) has to be the best I've had in SG, not many places are able to nail this dish. The tangy and creamy tomato base, matched with generous portions of crab meat and springy tagliatelle comes together magically.

1 Like

This risotto is on the salty end, and we couldn't finish it. Wishing it's more like the tangy Bolognese that we are used to but we got a dose of sodium overload. ($24?)

Ft the roast pork behind ($18) which feels slightly pricey for 3 chunks of meat, and we expected the skin to be more crisp

Apart from this, we enjoyed the other dishes at Frapas bar! (Esp the Saveur Pasta)

This dish will delight any pasta and truffle lovers, just a simple touch of truffle lightly tossed with the pasta and topped with crispy ebi. May be on the oilier side but nailed it. For $9, its a must order classic of Saveur.

1 Like

Since school days and now, I'm glad they deliver italian food at a budget. Bacon risotto and spinach chicken gratin at $5.90 nett; slightly salty, and flavourful though we left filling we could be abit more satisfied. Wished the cheesy is more crisp but it's more molten.

Usually not easily impressed with laksa fusion pasta, but this one does the trick. It's laksa creaminess shines through without being too heavy. Unique take with the crispy taupok adding different flavours. Plus chewy prawns and fish cakes? 🙋‍♀️

Not too spicy and just as addictive. ($12.90, on burpplebeyond too!)

1 Like

Privé [pre-vay] stands for a secret, and its like a secret garden with fairy lights for tinkling glasses, flowing conversations and laughter.

Had the Impossible Meatball Spaghetti - and happy to see how the impossible/beyond meats are sweeping across all these restaurants.

A plant-based patty (mostly soy) can replace our protein but it is still high in saturared fats. Nevertheless i like how earthy and mushroomy it tastes. May be hype now but hope its a lil better for our environment.

($19)

2 Likes

This lounge hidden in the OUE Oakwood on the 7th floor boosts some decent pasta - truffle carbonara is mildly fragrant while we enjoyed the chilli soft shell crab pasta (which taste more like tangy tomato sauce).

The add-on of $5 chicken thigh was sliced, slightly oily and somewhat feels less than expected (maybe because its sliced thinly)

Enjoyed having a quiet corner to catch up. Perhaps can consider coming for the salad bar which comes with some mains.

(~$22-24, on entertainer)

First time trying the Cavatelli Ragu pasta with red wine pork ragout sauce, with Cavatelli being a sort of pasta rolls. Honestly spoilt for choice with the wide range of pasta here. The unique saffron ravioli is worth a try too! ($24.90)

1 Like

This Mentaiko Belachan Prawn Pasta didnt really sit well with me, likely because both the strong flavours of mentaiko and belachan didnt come out, and it resembles more of a light carbonara. Prawn was also slightly mushy and didnt bring out the strong grilled flavours. For $18.90, may have expected a little more. Acoustics is slightly loud here, and its still serving a crowd at 2-3pm.

Very aesthetic cafe with good customer service (will deffo be back for the pancakes)

Always bookmarked as one of my favourite place to eat at - and now even more so with their new menu! For their DIY pasta option, theres more variety and it finally includes real meat: popcorn chicken chunks!!!, minced beef e.g. It used to be just the few options of mushroom...hot dog...

All these for $9.20 ala carte, or $7.20 for student price. Even though I have bidded student price farewell, i will still come back for their melty crust of cheese bed 😍

They also have more on their new alacarte menu, with baked pasta ranging from $11-$15~

I write to remember good food, and to share the most humble of eats Join BurppleBeyond with CHER464

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