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Specialty drinks at cafes, bubble tea outlets, restaurants.
Gwen Cheng
Gwen Cheng
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Quenched my thirst with the grapefruit boom from heytea: icy blend of real grapefruit in a cup that was fruity, mildly bitter and has the iconic grapefruit sulfurous zest. I requested for the minimal sweetness. The queue was not that bad for a saturday noon..I think I was quite fortunate.

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Along the buzzing street of haji lane, littlepo is hard to miss with the large replica of a bubble tea cup with their logo on. Ordered their yorkshire milk tea and it was sooooo good. Although you can't customise the sugar level, the sweetness was just right such that you can perceive bitterness from the tea and the accurate milky thickness. The tea doubtless is high in quality - you can recognise the familiar earl grey-like aroma. I will definitely come back for this again.


Didn't know one man coffee opened at one north. It is a small and quaint shop with some baked goods. Ordered the thick iced chocolate so saturated with cocoa to savour. It was good chocolate- fruity, aromatic, not overly sweet with hint of cocoa bitter.

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Got myself a takeaway cup of white cold brew for $7.50- It was creamy due to the addition of milk, the coffee was fruity and aromatic.Would really want to drop by again to try their artisanal toasts.

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Found in the same space as rakki bowl at 72 Duxton road, candour coffee is offering their beverages to diners. A huge variety of coffee is available on their menu. We ordered the lavender yuzu fizz which has a pretty pink layer with the fizzy soda layer on the top. After mixing the drink, the drink becomes a soda with a pretty pink hue. What we like about the soda was that the pink syrup did not make the soda too sweet and the flavour was not too artificial in taste: citrus, yuzu bitter and a hint of lavender which is earl grey tea-like, effervescence from the carbonated soda.

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Riding on the cheese tea trend, pablo developed their own variation of the cream cheese foam. They offer drinks with the foam such as matcha latte and earl grey. I got a cup of oolong tea to go with the cheese foam. The cream cheese foam is very dense and viscous- took a while to mix with the tea. The resultant flavour was a milky, salty and sweet liquid with the bitter and astringent notes from the oolong tea.

Ordered the iced chocolate and breakfast muffin from the coffee bandits food truck- a change from my typical breakfast to work. The chocolate is so rich and velvety. Definitely one of the best chocolates that I have had thus far and also one of the most atas ones.


I tried the version from muyoo after it opened in jurong point last week and it was pretty decent. Requested for a 25% sweetness and the brown sugar was sufficiently subtantial for taste. Love the refreshing concept of combining bakery and bubble tea together.

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On an extremely rare off-day from work, I decided the day has come to visit this tiny roaster---Since it is not open on weekends.. I was dying to try their signature drink: a coffee blended with cereal milk. Boy oh boy was the multi-dimension of flavours fantastic. The sweetness of the cereal milk was balanced by the bitter strong coffee.

Fallen in love with brown sugar milk when I first tried R&B tea. I was super excited when I found out Taichung's famous bobba milk is coming to sg but was bumped about the reported queuing duration of 3 hours. I was at the capital piazza outlet about 10 minutes b4 opening hours on a weekday. There were about 9 people already queuing. Got my hands on my brown sugar bobba milk cream mousse within 20 minutes.The pearls are sooo soft,warm and chewy. The brown sugar did not make the milk overly sweet which was wonderful.


Their drinks are known to be made from natural ingredients with the blue pigments in the bobba and ice blended layer in summer rain made from butterfly pea flowers. Love in the Summer rain is made from butterfly pea, yakult, cheese and honey. Uji matcha snow is hand whisked matcha with a layer of milk.

Great thirst quenchers for a hot day if you do not feel like getting a coffee option at the cafe.

Self confessed glutton. Calories should be wasted on the good stuff.

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