Western

We got one original (single) fatburger meal ($11.90) with onion rings (+$2) and a chocolate shake (+$2.40) and one triple fatburger ($13.50) with cheese (+$3) and bacon (+$1). They automatically add one slice of cheese for each patty, depending on the burger you’re ordered. Default bun is brioche, but you have a choice of wholemeal (no top up) or gluten free (+$2.90).
Burger was juicy and the onion rings crunchy 😋 My only gripe was that the single burger (I didn’t add cheese) needed more sauce. Good fast food!

The Beyond patty, Asian slaw, avocado, furikake, sriracha, pickled daikon and ginger, wasabi mayo on a corn bun.
Pleasant flavours, but I preferred the Classic Cheese version to this.
Chose the cauliflower for the side that comes with the vegan burger.
For an additional $10, you can make the burger a set. Choice of a beverage (either kombucha or craft beer) and a vegan dessert.

The Beyond meat finally makes it to Singapore! This Classic Cheese Burger had vegan cheddar, lettuce, tomato, onion, pickled gherkin, vegan mayo and mustard on a brioche bun.
Had the Beyond meat at HK’s Beef & Liberty and really loved it!
Mezza9’s version of the patty was a lot redder in colour, and all in all less flavorful and less impressive. Burger was on the small side, almost slider sized.
Still the best vegan burger in SG, in my opinion. Wish the cheese was the melty sort though! Comes with one side, I got the broccoli. Other options were fries, cauliflower or a rice bowl.

Sinful! Cola in the sauce gave the dish a sweet flavor, while the pickled onions & radishes (I think) served on the side helped cut through the nicely marbled fat in the pork.

Unique, tasty dish. Everything at Artichoke is good, but the prawns are still my favorite!