Western

Got mine with mayo, ketchup, lettuce, tomatoes and relish. The relish was a great choice! Really enjoyed the tangy, sweet flavour mixed in with the overload of savoury.
The place was crowded, but the line to order moved fast, and the food collection was quicker than I expected.

This was served on a bed of pesto couscous. Didn't find this dish very special

Loved the prawn bisque sauce! Scallops and prawns were fresh. Only wish the portion size was bigger! Waiting time was quite long, it took abt a half hour for our two main courses.

Double Cheeseburger with Bacon, Truffle Fries and a soda set us back $32.20. Although food was good, value is 👎
This place is really a Korean version of Shack Shake! Menu and concept is really similar

Egg Toast Avocado $8.50.
Nicely toasted and drizzled with a sweet sauce. Only wish the eggs were seasoned better. Overall, the sandwich was slightly bland.
Cheeseburger $13.80
This was good! Really cool thing was how huge the tomato slice was. It was the size of the beef patty! Buns were crispy on the outside and soft on the inside on the first bite, but got soggy before I finished the burger.

Loved the briny broth and the fresh seafood

I can never resist the salty goodness of cured meats. So much love for Parma ham 😍

Splurged on the 220g Wagyu Ribeye ($48.90), which came with 2 sides - there's a list to choose from. The meat was great! I was worried 220g would be too much cos of the fat in wagyu, but still managed to finish all of it! The wakame udon was not quite udon, more like lamian to me. Sauteed mushrooms were just okay.
We also got the Wagyu Bacon & Cheese Burger ($16.90), which was juicy and tender too.

We got one original (single) fatburger meal ($11.90) with onion rings (+$2) and a chocolate shake (+$2.40) and one triple fatburger ($13.50) with cheese (+$3) and bacon (+$1). They automatically add one slice of cheese for each patty, depending on the burger you’re ordered. Default bun is brioche, but you have a choice of wholemeal (no top up) or gluten free (+$2.90).
Burger was juicy and the onion rings crunchy 😋 My only gripe was that the single burger (I didn’t add cheese) needed more sauce. Good fast food!

The Beyond patty, Asian slaw, avocado, furikake, sriracha, pickled daikon and ginger, wasabi mayo on a corn bun.
Pleasant flavours, but I preferred the Classic Cheese version to this.
Chose the cauliflower for the side that comes with the vegan burger.
For an additional $10, you can make the burger a set. Choice of a beverage (either kombucha or craft beer) and a vegan dessert.

The Beyond meat finally makes it to Singapore! This Classic Cheese Burger had vegan cheddar, lettuce, tomato, onion, pickled gherkin, vegan mayo and mustard on a brioche bun.
Had the Beyond meat at HK’s Beef & Liberty and really loved it!
Mezza9’s version of the patty was a lot redder in colour, and all in all less flavorful and less impressive. Burger was on the small side, almost slider sized.
Still the best vegan burger in SG, in my opinion. Wish the cheese was the melty sort though! Comes with one side, I got the broccoli. Other options were fries, cauliflower or a rice bowl.

Sinful! Cola in the sauce gave the dish a sweet flavor, while the pickled onions & radishes (I think) served on the side helped cut through the nicely marbled fat in the pork.