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Replacing old Plan B is sparkly new Bistro Benji’s; a welcoming addition to Bangsar’s dining scene and the ever-evolving BIG Group! The menu doesn’t go far off from its predecessor, drawing Malaysian inspiration to create a fusion menu with signature items such as the Pan Mee Impasta and Johor Laksa, served in a chic, nautical atmosphere. Both delicious and contemporary is the Pan Mee Impasta (the waitress’ top pick) of spaghettini sautéed with chilli and soy shrimp mushrooms, fried anchovies and roasted chilli flakes, plated and topped with a poached egg, sesame and coriander. And of course, a slice of cake from Ben’s Bake Shop is always a good idea. Come here for a casual breakfast, lunch or after-work dinner, solo or with your best buds.
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The newly minted menu at Sitka is pretty impressive, if not better from when it first opened in 2014. Bringing an all mod-asian menu to our bellies with everything from handmade dumplings and hearty sharing plates to noodles with flavours that pack a mighty punch. It’s better than good and priced so reasonably well for its location.
Simple does it best every time and it is proven here with their RM9 ramen with x.o sauce. Topped with some minced meat stuff that reminds me of Yang Kee’s dry beef ball noodle dish, but with a bit more spice. Damn, Sitka really nailed this one. Try not to leave without ordering this.
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Comfort food at its best. House made pan mee topped with fine minced pork, crispy anchovies, fried garlic and perfect poached egg. And it’s not super kitchen chilli pan mee if you don’t add the signature ‘secret recipe’ chilli flakes so make sure you tambah a bit and toss everything together, leaving no noodle spared from the spicy mix. Get ON IT!
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