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Singapore Local Food

Singapore Local Food

Featuring East Coast Lagoon Food Village, Blanco Court Prawn Noodle, Ponggol Nasi Lemak (Tanjong Katong)
Cory Meilany
Cory Meilany

Every time I went to East Coast Langoon, I always craving for oysters omelette. Pair the dish with a Thai coconut water to ease the heatiness.

I would say this stall is well maintained as the owner quite aware of the cleanliness and they use a lil amount of starch to make an oyster omelette.

The edge is crisp and the oysters tasted fresh. However, I prefer starchy version of omelette and slightly bigger plump oysters to hit the shiokness!

Rate: 7.3/10

Song Kee Fried Oyster
East Coast Langoon Food Village #01-15
1220 East Coast Parkway
Singapore 468960

2 Likes

Simple & delicious nasi lemak, with a pack of flavour in each ingredient. A must try is their fried chicken wing and achar.

The rice got a hint of coconut flavour with a solid texture. The chicken wing is crispy on the outside but tender on the inside and their chili is flavourful!

Price start for at least $4-5 per set. It’s definitely worth the visit if you’re in the Marine Parade/Tanjong Katong area.

Rate: 7.8/10

Ponggol Nasi Lemak
238 Tanjong Katong Road
Singapore 437026
5.30pm - 2am daily
6348 3303

We’d tried the pork ribs and prawn noodle on Sunday morning after a breeze walk at Haji Lane.

The soup flavour’s was intense and satisfying. In my opinion, the pork ribs can be more tender and the prawns shouldn’t be overcooked. The chili padi would be better blend with soy sauce with thinner slices.

Price per bowl is $5.80 and waiting time about 15-20 mins.

Rate: 7/10

Blanco Court Prawn Noodle
243/245 Beach Road #01-01
Singapore 189754
7am - 4pm (Tue closed)
6396 8464

2 Likes

A lady who constantly in the lookout for a good coffee and always go on adventure to find tasty food

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