Zichar

This zichar stall uses chicken cutlet in most dishes, which I guess helps hasten things. Unfortunately, it's super mediocre. It's not bad, but it's bland. The rice was much tastier.

This was basically a perfectly done cutlet drenched in the classic sauce, which in other words means the former wasn't reliant on the latter. Possibly the best Hainanese pork chop I've eaten.

Excellent, with very prominent fat jelly amid the bird. Nothing to complain of.

I wolfed this down because the coffeeshop was closing. Standard zichar fare.

This isn't common so I ordered it. I thought I knew - beehoon and horfun - but no. Look at how full the box was. Literally the top half was beehoon and the bottom horfun. The latter had good wok hei. Apart from the usual ingredients, it had clams! And the egg was masterful. So the punchline? All for $4.

As expected, just some crabmeat here and there. Rice just slightly off the mark.

Shiok. Moist and enough fat.

Good, except there were way too many empty shells. Unacceptable.

Surprisingly even better than expected.

Quite a spread. Pass.

Decided to be vegetarian. As with most vegetable dishes, it's equally satisfying if you can overlook the overrated role of meat.

An unusual dish. Strong taste of curry.