Zichar

Aka san lou beehoon. It's a signature here, although most places that sell it call it their signature. I've no complaints. Enough char yet moist inside.

Aka Teochew kway teow. A rare and simple dish. The looks say it all. Ample wok hei too. Chye poh was savoury without being salty.

This suddenly appeared on their zichar menu a few years ago but I'm so suspicious of this kpt I avoided it. It turned out really great. There are fish slices, clams and scallops inside. What really unified everything was the broth.

Good meat and cooking style. But I need my zichar rice dishes wet and this was dry.

It may look good but it's poor. Both veg and meat mediocre, portion small. For such a competent kitchen, you'd think it can handle this simple dish.

Nice tofu, nice radish, nice sauce. Everything was nice. But it's small.

I was sceptical when a friend ordered this. It's the typical "eat for fun". But walao it's freaking shiok. There's a crispy chicken cutlet within the crepe. With whatever sauce, probably mayo, how to resist?

So good! And much better than the menu implies. The meaty wings were fried very well first before completely dipped in honey and garlic. Comparable to the best Korean fried chicken.

Guess what, there's a separate dish for this typical ingredient for curry fish head. But order it! I don't usually like beancurd skin but this was awesome dipping in curry or snacking alone.

After discovering their curry vegetables previously if you want an alternative to their famous fish head, we tried a ytf spinoff. The curry was still the same great curry, while the homemade ytf was fine, but replacing a pot of vegetables with a few pieces of ytf meant the enjoyment dipped.

Their version had a lot of gravy, but lacked this dish's trademark egginess slightly.

Kinda straightforward. I wished there was more egg.