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Featuring JB Ah Meng, Penang Seafood Restaurant, Siang Hee Seafood (Serangoon Garden Market), W.A.W Restaurant (Wong Ah Wah), Toa Payoh West Market & Food Centre, Zi Yean Restaurant 自然酒楼, Good Year Seafood Village, Yet Con Restaurant, Wah Chee, Jumbo Seafood Restaurant (Riverside Point)
Thiam Peng Tan
Thiam Peng Tan
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Known by several names but mean a beehoon that's pan-fried into something like a pancake, which this obviously isn't. However, it's not bad, especially the apparent wok hei. Its simplicity also doesn't kill it.

Plump prawns, which are expected I guess, and canned fruit cocktail. Pass!

An enjoyable vegetable dish. There's a lot of stuff I don't eat, such as celery, black fungus, edamame and gingko nuts, but a lot of good stuff, such as lotus root, various mushrooms and of course macadamia.

The definitive signature. Fish was okay but the sambal was damn good. Spicy but not choking. I can pair it anyday with rice. Fyi it's more like sambal spread on fish, therefore the fish isn't exactly seasoned that way.

Interesting stall with interesting dishes. Meat was done really well. It's impossibly tender. They drizzle a layer of sweet-sour sauce that gave it a different dimension. The disappointment was the stingy cereal, which must be generous in such a dish.

It didn't have crispy skin but the meat was ample, juicy and flavourful. However I didn't understand the northeastern factor because the garnish was negligible unless you know how to eat it.

When in Thailand, always eat this. Since I don't usually eat crab, my review is based on the sauce. Because this dish is always good, I don't take into account negligible variance in standards.

Okay lah. Certainly better than the hawker version we know, but given it's a restaurant, it didn't overperform.

As expected, no different from Singapore's version.

Voracious foodie who often doesn't snap photos of his food, making him a bad Burppler.

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