Zichar

Aka beef shank soup. Definitely not for two haha. Strong soup but meat could be softer. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

A kind of thick peanut stew. Definitely not for two haha. Filipinos are famous for pork and it didn't disappoint here. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

Aka prawn paste fried rice. It's huge! More than enough for two. The rice was nice from the prawn paste flavour. Egg was surprisingly fragrant. But the meat was salty. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

Something lame. So dry, eat like this where got shiok?

$25 for a lobster of this size, I ordered immediately hahaha. The server helped us deshell. Damn a lot of flesh. The sauce was slightly different from expectations, but still nice.

I ordered this for the battered kangkong. Not much but shiok lah. The rest is green mango, green papaya, shrimps, crackers and fish sauce as dressing.

Aka seafood pancake. I can't remember if I've eaten banh xeo, but definitely not one as good as this. Here the pancake was fried crunchy. The server also taught us to wrap it in rice paper with the raw veg. Surprisingly it's better than eating the pancake alone, because it's too oily and jelak

You can't go wrong with this. Plus the crispy bits were so shiok.

Medium size here is generous and quite cheap. The veg broth was half the box's height and the chicken was a mound. We hadn't encountered this chicken dish but it tasted similar to kam heong. Full of spices like garlic and ginger. It's like just whack all Chinese spices lor.

The rib meat was inconsistent and the coffee flavour was non-existent. But I loved the sotong. It's bite-sized and very soft, pairing well with the coating.

A common dish at zichar stalls but here the tofu is steamed with no skin. Bland until almost fail, until I tasted the topping. I think it's fried chye por and ba chor. Damn umami sia.

I once hailed Folks Collective as one of the best Thai food in Singapore. They still are! This pork was addictive.