Hawkers

The crispy kosong was near the standard of other Chindamani stalls. The other prata was not great.

Not good to visit at night. Many dishes unavailable because they didn't wanna cook them. The crabmeat was terrible. Dry and clearly frozen.

As basic as they come. The fish sucked.

This is their signature for a reason. But really too fatty and quite unhealthy.

Very rich curry. Best for rice. Okay amount of tender chicken.

Apparently one of the OGs, going back a century. It's fine, better than some of the soup bcm I ate recently, especially the wantons.

A new Dongbei braised meat stall. The huge pot of meat was so promising. But sadly the food was quite mediocre. The slab is meant to wow but there's not much meat. The PRC veg was bad and the rice was sticky and lousy.

I'm back. I like them. Another good meal.

Chicken wing, egg, curry veg, brinjal, prawn roll, extra rice. Maybe dabao too long, everything's dry. Quite a bad meal.

From a stall that looks like fish head steamboat, which Whampoa hawker centre is known for, but run by PRC nationals. Although the soup underwhelmed a little, it's a heartening bowl, with old-school ingredients like yam.

The kolo mee and the Hakka in the name misled me, given I love both styles of noodles. It's a rather ordinary bowl. The cutlet was the supermarket type and the seasoning tasted instant and cheap. Adding the basic fish sticks also made the bowl overly expensive.

Unhealthy preoccupation with this stall. Anyway this visit reminded me they're not great quality. But still edible lah.