Show Map
Bread

Bread

Featuring Chin Mee Chin Confectionery, Just Dough (Suntec City), Thai Baàng (Kitchener Complex), Johan Paris (Westgate), Mama Patisserie, MK Levure Naturelle (Raffles Place), Duke Bakery (CityLink Mall), Barcook Bakery (OG Albert Complex), Starbucks (Bedok Mall), Ya Kun Kaya Toast (Bugis Junction)
Jasmine L.
Jasmine L.
Share this list with your friends:

Coffee cheese bread ($4.80)
Pumpkin cream cheese bread ($5)
minus $1 if you buy 2 big breads

They’re always so generous with their filling 😍🤤

  • 1 Like

💸$1

Freshly out from oven so it’s warm, soft and fluffy. The cream cheese filling is generous with dried cranberries

  • 1 Like

Multigrain cranberry pumpkin $1.80
Raisin walnut crescent $1.60

  • 1 Like

Sweet potato (2nd fav!)
Kimchi (nice savory and spicy bread)
Fig walnuts (love the crunch!)

  • 2 Likes

Pumpkin bun $2
Crunchy black sesame $1.80
Yam black sesame $1.80

My top 3 fav here! 👍🏻

  • 3 Likes

💸$2

The pumpkin filling just taste so naturally sweet without any weird artificial taste. Love it!

  • 1 Like

Portugese egg tarts ($1ea.)
Polo egg tart ($1.60)
Brown sugar walnut toast ($1.60)

The brown sugar walnut toast is so yummy! The aroma of the brown sugar is just so heavenly 🤤 with the combination of the soft fluffy bread and crunchy walnuts, it’s perfect 👍🏻

  • 1 Like

Double Spicy Cutlet

💸 $6.90

We all prefer this. Really spicy 🌶 but so good.
2 layers of fried chicken cutlet with 2 types of sauces, cheese and shredded white cabbage

  • 1 Like

Bulgogi MVP

💸 $6.50

A chicken patty, omelette, cheese, sauce topped with shredded white cabbage. Not as good but Jeraine likes it since she can’t take the heat.

  • 1 Like

Always searching for yummy food 😋

What To Read Next

Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018 This week brings with it the promise of great new eats, from wanton noodles by a Michelin-starred chef to China’s famous cheese tea and a French butter-inspired menu.
New on Burpple Beyond: November 2018
New on Burpple Beyond: November 2018 New places to enjoy 1-for-1 donburi, lamb ribs and chilli crab buns!
Inside Scoop: Nadai Fujisoba Ni-Hachi
Inside Scoop: Nadai Fujisoba Ni-Hachi We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.
Five Buffets Under $50 for Early Celebrations
Five Buffets Under $50 for Early Celebrations Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!

What To Read Next

Curated by our editors, featuring great places and the latest food news.
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018 This week brings with it the promise of great new eats, from wanton noodles by a Michelin-starred chef to China’s famous cheese tea and a French butter-inspired menu.
New on Burpple Beyond: November 2018
New on Burpple Beyond: November 2018 New places to enjoy 1-for-1 donburi, lamb ribs and chilli crab buns!
Inside Scoop: Nadai Fujisoba Ni-Hachi
Inside Scoop: Nadai Fujisoba Ni-Hachi We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.
Five Buffets Under $50 for Early Celebrations
Five Buffets Under $50 for Early Celebrations Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!