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Misc

Misc

Featuring Mui Kee Congee, Circa 1912
Jenny Li
Jenny Li

Waiting time no more than 15 mins when we arrived on a Sunday at 12:30pm for lunch - not too bad. The 生滾粥 and 油炸鬼 are very good. Will definitely come back to Mui Kee whenever we crave for congee!

In general it’s not too bad. However their signature dish, sweet and sour pork, according to them is made the traditional way and comes only with fat and no meat, it is not to our taste to eat chunks of fat in fried batter... If we would have known we would not have ordered it at all. I guess we are more adapted to the modern version of Cantonese better...

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