Fast Food

This reminded me of a bygone era when Singaporean families marked celebrations with fast food. Of course, we have since upgraded to better food. Of course, there wasn't Jollibee haha. The sweet pasta is such comfort food. I tried the non-spicy Chickenjoy for the first time. Skip it, it's far inferior to spicy. The mashed potato was so lousy.

Sous vide chicken breast, jam, spinach, carrot, torched cheese. This new sandwich joint only has chicken and beef. Strangely, all the side ingredients worked, but the breast meat was unexciting. But hey heads up, the portion is huge.

Two ordinary ingredients that work well in a pie. Props to McDonald's.

McDonald's really understands trends. Everyone loves biscoff. It's just on the top and the rest is normal vanilla ice cream.

Sometimes mix some Original Recipe also not bad.

Surprisingly authentic. The only downside is it's too sweet.

Texas Chicken is almost always interesting. Here they fused Thai and oat. It's not the strongest, but you do detect tom yum and oat.

It's terrible lol. I guess you get what you pay for.

The kiosk that promises cheap wagyu. This huge sando is only around 10 bucks with a side - rather ordinary mac & cheese. I have to compliment the portion, the toasted bread and the sauces. The juicy patty was okay but I really can't complain.

I know Mos wagyu is probably not real wagyu, but I was quite excited to hear about a fried wagyu patty. The XL refers to the patty, as the bun is the same small Mos bun. You can select curry sauce, but I went for katsu sauce. Overall it was a good combination, but don't expect much from either the wagyu or the katsu. It's basically a typical beef patty that's fried.

It's better than I remembered! Because it's neither tomato nor Bolognese. It's sweet!

This special item features... mung bean and coconut. Hahaha. And it's delicious. Mung bean continues to be underrated. The coconut was minimal but it brought a critical pleasantness to the experience.