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On weekends and public holidays, this contemporary restaurant in the heart of Orchard serves up a decadent dim sum brunch ($68). The menu offers unlimited servings of over 40 selections of dim sum along with wok and seafood dishes — knock yourself out with items ranging from the classic (think shrimp dumplings and char siew buns) to the creative, like escargot cheese puffs and black pepper cod fish dumplings. Be sure not to miss Mitzo's much loved special barbecue pork. It comes perfectly charred with a slightly crystallised exterior and tender meat that's just the right amount of lean and fat... yum! End your meal with a delightful Hokkaido milk cheese tart. Pro tip: If you intend to make an afternoon of this, top up $60 per person for free flow of cocktails, champagne, wines and beer.
Avg Price: $70 per person
Photo by Burpple Tastemaker Justin Teo