🍤Thai Cuisine

🍤Thai Cuisine

Featuring Kra Pow Thai Street Food (Far East Plaza), Yaowarat Thai Kway Chap (Kovan), The Original Boat Noodle (Changi City Point), Nakhon Kitchen (Century Square), Sanook Kitchen (Bedok Mall), Houseman's Canteen (Changi General Hospital)
Yan Fang Lim
Yan Fang Lim

Curled up rolls of kway in a clear pepper-based soup. There are assorted meats like chewy chunks of Thai fish sausage with balanced sweetness and savory (my fav), lean meats and crisp-fried pork belly (sio bak). Portion is quite little, I actually don’t feel full after eating 1 bowl of this. But overall, is nice and would come again!

(S$5)

Stir-fried maggie with seafood for those who can’t take spicy.

(S$6)

Fragrant basil pork with good quality white rice.

(S$6)

The pineapple fried rice was too sweet for my liking. It contains of raisins and pineapple bits, the cashew nuts were served at the side.

(S$5.90++)

Crispy fried chicken wings is a must order here because it’s so addictive!

(S$8)

Marinated grilled pork collar served with their Thai home-made sauce.

(S$15)

Spicy and fragrance stir-fried basil chicken served with an egg and rice.

(S$9)

• Stir-fried Drunken Tang Hoon (S$5.90++)
A pretty average plate of stir-fried tang hoon, tastes abit sweet with not much fragrance.

• Thai Iced Milk Tea (S$3++)
They made the drink well, right proportion of milk and tea. Most importantly, sweetness just right for me.

1 Like

This tastes like our Chinese stir-fried dry horfun with a little wok-hei flavor. (S$9)

2 Likes

Tastes like big chunks of satay chicken (S$6 - 4pcs).

1 Like

The fish is fresh, the sauce is spicy and sour, very appetizing! (S$25).

2 Likes

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