🍤Thai Cuisine

Curled up rolls of kway in a clear pepper-based soup. There are assorted meats like chewy chunks of Thai fish sausage with balanced sweetness and savory (my fav), lean meats and crisp-fried pork belly (sio bak). Portion is quite little, I actually don’t feel full after eating 1 bowl of this. But overall, is nice and would come again!

(S$5)

Stir-fried maggie with seafood for those who can’t take spicy.

(S$6)

Fragrant basil pork with good quality white rice.

(S$6)

The pineapple fried rice was too sweet for my liking. It contains of raisins and pineapple bits, the cashew nuts were served at the side.

(S$5.90++)

Crispy fried chicken wings is a must order here because it’s so addictive!

(S$8)

Marinated grilled pork collar served with their Thai home-made sauce.

(S$15)

Wok-hey fried rice with pork.

(S$8)

Spicy and fragrance stir-fried basil chicken served with an egg and rice.

(S$9)

• Stir-fried Drunken Tang Hoon (S$5.90++)
A pretty average plate of stir-fried tang hoon, tastes abit sweet with not much fragrance.

• Thai Iced Milk Tea (S$3++)
They made the drink well, right proportion of milk and tea. Most importantly, sweetness just right for me.

This tastes like our Chinese stir-fried dry horfun with a little wok-hei flavor. (S$9)

Tastes like big chunks of satay chicken (S$6 - 4pcs).

The fish is fresh, the sauce is spicy and sour, very appetizing! (S$25).