Light Bites & Drinks

We don't think we got the right street snack iconic to Taichung. As you can sorta see, the two 肠 came separate when one should be stuffed in the other. Anyway the Taiwanese sausage was mediocre.

The thing I came for. Singapore just doesn't do egg crepes like Taiwan. This wasn't fantastic though.

As they're fresh, expect crispy and awesome youtiao. The sandwich was crispier and thinner than expected, while taste-wise it was mainly oil. Entire thing can be slightly dry.

Heard this shop is the real deal among the endless list of 豆浆油条. A good cup of soy milk. Not too sweet, not too bland.

First time I've seen such a thing and they're serving it at the airport for visitors lol. It's a hum chim peng stuffed with glutinous rice. It tasted how you would imagine.

Probably pre-cooked, but pan-fried again to piping hot. It's really 爆浆 like the Taiwanese like to say, but the beef filling lacked flavour.

Nothing special but still the place to go for cheap and passable bubble tea.

The all-in version of one of my favourite Taiwanese street snacks. The four ingredients are neatly placed in four segments of the toast - pork, prawns, corn and pineapple. Love!

You can call this the pork version of 盐酥鸡. The problem is it wasn't popcorn pork but came bone-in, which made it quite inconvenient.

Scallion pancakes are everywhere, but this is different and rare. It uses a type of spring onion called 三星葱. Instead of a prata dotted with scallion, this is a pie packed with 三星葱. Overpowering but delicious and well executed.

Basically Taiwanese sausage but in bite size, which isn't really novel too. Disappointing given the long queue. The sausages weren't even barbecued properly.

Needed to try this since I'm in Jiufen and I like taro balls. The balls were fine and very generous compared to Singapore. I only wished the ice wasn't plain and was sweetened.