Late Night

Late Night

Featuring District 10 Bar & Restaurant (UE Square), TAP (Robertson Quay)
cptslow yeo
cptslow yeo

Featuring hand-pulled fine linguine mixed seafood and forest mushrooms with basil oregano in Pezzera-made tomato-based sauce. The al-dente texture of the linguine was distinct and very satisfying with every bite!

This sinful Pezzera-must-have boosts all the usual “suspects” like extra virgin olive oil and mozzarella, it also cast an unusual and expensive choice of wagyu meatballs, just to please the beef-lovers! I’m truly in love with the crispy skin-crust (thanks to the unfiltered and raw flour and yeasts) made the wholesome crackling to a savoury perfection. The crust makes a whole difference, as the pizza does not give you the “jerlat” feeling! “Jerlat” refers to a “sick of eating” feeling that you may experience from consuming overwhelmingly rich foods, especially greasy deep-fried foods.

Data scientist who loves Ice cream, waffles.. Cakes... Cars... and Bloo

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