Japanese

They are having a daily lunch promotion which every 3 paying adults, the 4th person is free. We had a total of 10 pax and we paid total the price of 8 pax.

There have a plethora of dishes to choose from from Sashimi, Grilled and fried dishes. All the items Make to Order to ensure the freshness or pipping hot.

Other than the usual Sashimi, Nigiri and fried items, one of the premium item they offered was unagi skewer without the rice so that customer can enjoy more of the unagi. Also, they offered Tamagoyaki without rice too.

Usually for a Japanese Cuisine, the highlight would be their Sashimi if there is. However, the star of the show for this case would be the Tamagoyaki. The combination of egg with their sauce is very delicious which makes you want it more and more. I alone had about 30 pieces of Tamagoyaki.

The Unagi was also delicious and I'm able to enjoy it without have to induce it with rice.

After all the hype and opening of a few outlets in all part of Singapore. I finally got to try the ramen with high expectations.

I ordered the Black Tonkotsu ($7.90). The soup is not black as advertised. The broth is lukewarm and barely have the garlic taste. The ramen have a distinct chemical test.

It is average at best and wouldn't give it a try anymore. There is better and cheaper alternative.

After learning about how they emphasized their quality of food by buying most of their ingredients from Japan, I decided to give it a try.

We ordered Teriyaki Salmon Set ($18.90), Misato Ebi Donburi ($16.90), Grilled Mochi Zenzai ($7.80) & Yuzu Citrus ($5.90).

The Salmon it is flaky which I never had seen this kind of texture from a cooked Salmon. It is served with rice, Japanese ginger and miso soup.

Misato Ebi Donburi is topped with fish roe which you don't usually see in a Donburi. The Ebi is handmade instead of bought frozen and it compliments with egg and fish roe well.

I didn't know that the dessert will only be served upon request for this restaurant. I was thinking that grilling Mochi seems like a unique concept but wouldn't be a hit but I was wrong. Grilling the Mochi is much more delicious than I thought.

The Yuzu Citrus was an okay drink.

Overall, I spent a total of $58.15. Given the quality for this price point, it is a very good deal. It is the best Non-Sashimi Japanese Cuisine I every had.

My friends and I are a fan of Keisuke and we haven't tried their Omurice and decided to give it a try.

I ordered their Omurice Set Menu with Demi-Glace Sauce paired with Seaweed Salad ($9.90) with additional side of the Teriyaki Chicken Hamburg ($3). There is s choice for the carbohydrate if you want the regular size or upsize large size at no cost.

The egg omelette is cooked beautifully with it still being runny. The Teriyaki Chicken Hamburg is also delicious. However the fried rice is actually tomato fried rice which can be confusing as based the Demi-Glazed Sauce and Tomato is very strong which can be confusing for the palette.

I would still say it is not bad to give it a try and it is actually a cheap eat of $9.90++ at Bugis for a full meal by upsizing the carbohydrate.

Was recommended by my friends about this Ramen Stall and it was my first time trying and it surely didn't disappoint.

I ordered the Tonkotsu Ramen Summer which is the spicy broth and the spiciness sure give a kick. The noodle is also springy. In addition, there offered free flow marinated bean sprout and half boiled egg.

We ordered 3 x Tonkotsu Ramen Summer (2 of it with Ajitsuke Tamago: Japanese Soft Boiled Egg) for $53.79.

I would come back again and try their Tonkotsu Ramen Autumn for their bonito flavoured broth with three varieties of mushrooms.

First time trying from this eateries and turns out to be great. There are generous amount of slightly charred Salmon and Aburi slices with the rice shaped in a circle underneath all of it.

They had $2 off for all the don so needed to pay $14.90 for it. The price state is net prices with no hidden cost.

The only Sashimi buffet in JB. I would like to compliment one of the server who was attentive and helped us ask the kitchen staff to customize our order such as Mentai Nigiri without the rice.

The oyster, salmon sashimi etc are fresh too.

Such an affordable buffet should not be missed and should be at least try once.

Went with my friends to enjoy their 1 for 1 60 mins promotion buffet (U.P. $24.90) with each diner has to buy the additional drinks top up for $1.90++.

What is the difference between this buffet from other buffets is instead of having a large tub of ice cream for each customers to scope themselves, they allowed customers to take as many of the individual cup of ice cream. What's more, the quality of those ice cream is not those cheap quality but of good quality which you wouldn't expect in a buffet like this.

We ordered a total of 10 x pork, 10 x beef, 5 chicken & other vegetables and processed food from the self service bar.

The quality of meat is so good that I kept on eating not because is a buffet to get my money worth, but it's worth the quality.

We spent a total of $67.56 after the discount for 4 pax which is worth it.

Ordered the Salmon Cream Omurice ($15.99) and I really liked the salmon. The portion of salmon given is generous. Downside of it was the rice that was covered with the omu egg. The rice should be drenched with cream and mixed before serving or have a sauce to mixed with as it is kind of bland. Overall, it is still great with the amount paid.

Other than the entree, they had free flow of appetizers to enjoy while waiting for entree. The Tofu Donut and Chicken & Kinoko Nabe were the dishes that stand out from the rest.

Additional $2.99 if customers wish to enjoy their free flow of soft serve yoghurt and flavoured drinks but hot & cold water is free.

Food is still consistent with all the time I have eaten in here. Tender meat and clear soup with runny egg yolk to enhance the udon.

Brought my friends along and they were introducing me to Takagi Ramen and Keisuke (which have free flow egg and bean sprouts). Waiting for them to invite me.

2nd time trying from this stall & this time, brought along my friend to introduce him the udon which I was enthusiastic about and it sure didn't disappoint him too.

I ordered their specialty Special Tonkotsu Udon whereas my friend ordered the spicy version which is Tonkotsu Red Ramen. The taste is still as good as I had previously which the meat is juicy and tender. I like how they keep the food consistent. I tried my friend's Tonkotsu Red soup and the spiciness really give you a kick and flavourful.

Went to this restaurant recommended by my friends. While waiting for seats, there are complimentary drinks and snacks outside.

Each dishes is presented very elegant. What surprised me the most is how large the oyster is. The oyster is almost the size of my palm. The oyster is fresh and juicy.

The sashimi was also great too. The salmon and tuna slices are very thick. It is equivalent to 2 piece of the usual slices in other restaurant.