Chinese

The French Toast Peanut Butter ($4.50) is quite pillowy and although there isn’t a lot of peanut butter, the peanut butter does come through. This is pretty enjoyable.

The Hor Fun with Egg ($6.90) is a wok-hei bomb - there is so much smokiness packed into this deceptively normal looking hor fun. The hor fun is nicely charred and the gravy is tasty. Wished there were more ingredients to go with the noodles though!

Special shout-out to their H.K. Style Milk Tea ($3.50 for hot, $4.50 for cold) which is super smooth - one of the best ones I had in Singapore!

The X.O. Sauce Stir Fried Turnip Cake ($7.50) is savoury and fragrant. The turnip cake is also very soft.

The Zok Noodle House Curry Noodles ($13.90) comes with soooo many ingredients: wanton, pork belly, beancurd skin, taupok, fish cake, cockles and long bean! I chose hor fun for the noodles and it goes really well with the curry, which is rich but not too thick.

I’m not a big fan of mixian in general but the Boneless Chicken Spicy Chilli Rice Noodles ($11.90) and Fresh Prawn Wanton & Pork Chop Spicy Chili Rice Noodles ($13.80) are not bad. There is a kick to the spicy soup and the boneless chicken is very tender. The pork chop is very soft and flavourful as well, and the skin reminds me of beancurd skin.

The Zok Noodle House Milky Soup Pork Noodles ($13.90) features a comforting bowl of noodles with pork belly, liver, meat ball and minced meat. The milky broth is surprisingly rich and sweet, which reminds me of a very potent bak chor mee soup broth. The ingredients are very generous, the ramen has a good bite and there is no strong porky taste.

The BBQ Pork & Fresh Prawn Wanton Noodles ($12.90) is delicious! The noodles is very crunchy, the plump wontons come with well seasoned filling in thin skin, and the caramelised charsiu has a good mix of meat and fats. The sauce is leaning towards the sweet side but it is not too overpowering. This got to be my favourite!

The Le Signature Trio Shrimp Ramen ($19.30) from Le Shrimp Ramen comes with ebiko prawn paste, prawn dumplings and big prawns, which are crunchy and succulent. The golden broth is rich, flavourful and bursting with umami. The ramen is thin and firm and it goes so well with the soup. So much goodness in one bowl!

The beef broth of the Specially Marinated Pork Chop Noodles in Beef Soup ($13.60) is surprisingly robust and goes well with the noodles and pork chop.

The Shrimp and Pork Wanton Noodles with Fiery Chilli Oil ($11.20) features big and crunchy wanton wrapped in thin dumpling skin. The chilli oil is quite spicy and I’m glad I didn’t mix everything in all at one go. Nonetheless, it is still pretty tasty!

The Feng Food Deluxe Dry Noodles ($14.20) features thin and firm noodles tossed in braised pork and served with pork chop, sunny side up and salted vegetables. Although the pork chop is not crispy, it is tender, juicy and flavourful.