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All About Japan Cuisine

All About Japan Cuisine

Featuring Tamoya Udon (Liang Court), Tamoya Udon (Plaza Singapura), Omurice Keisuke, Konjiki Hototogisu (CHIJMES), Okinawan Diner Nirai-Kanai, Ginza Kushi-Katsu, Hakata Ikkousha Ramen (CHIJMES), Donya Japanese Cuisine (Bugis), Sora Boru ([email protected]), Sushi Tei (VivoCity)
JQ K
JQ K

Truffle Udon ($11.80) I found the soup base was a less salty at least putting with truffle paste and reducing saltiness of the soup. The udon was a bit hard, not that chewy feel and probably due to rinse udon too fast at hot water. I chose pumpkin ($1.20) at tempura section.

I felt so disappointed by udon standard was not consistent compared to previous closed outlet at Liang Court but with truffle udon was not that bad and hopefully to stay
on the menu permanently.

1 Like

Pork Egg Udon ($8.80) My sister found the soup base was too salty already but the udon was a bit hard, not that chewy feel and probably due to rinse udon too fast at hot water. I didn't know need to add lime inside the soup base for reducing saltiness of the soup. My sister chose Crabstick ($1.20), Fried Horse Mackerel ($2.20) and Chicken Gyoza ($2.00) at tempura section

Roasted Beef Sushi ($4.80) was one of the worst and diasspointed sushi due to hardness of the beef.

Triple Salmon Sushi (Salmon / Broiled Salmon Belly / Salmon Belly) ($3.20) is one of great combination for salmon sushi and it's quite worth it to try different types of salmon.

I found it was quite overcharge with adding egg in the Ramen but decided to order Tonkotsu Ramen Without Egg instead. But the soup base was salty aftertaste, it's creamy and thick texture for soup base.

I always order grilled eel (Unagi) sushi ($2.20) on halfway of the meal because I did hesitated whether to order Unagi Sushi or not.

Value Set ($9.90) consisted of 1 base - mixed red rice (mixed with rice vinegar and black sesame) and 1 main (Unagi Mentaiko). I felt mixed red rice was quite delicious especially mixed with rice vinegar and black sesame and a bit sticky amd dry aftertaste. But I like unagi metaiko because most of shop at here didn't selling mentaiko sauce with unagi and want to try it for a long time after seeing online recommendation. It's best to add-on miso soup ($1) if you find the rice to be dry 😅

Chicken Chop with Teriyaki Sauce ($8.90 nett) consisted of Salad (S) and Hot or Cold Drinks (Refillable). I felt that chicken chop didn't have much teriyaki sauce inside. Chicken Chip's meat was between soft at the center and hard at the edge.

Salad (S) consisted of lettuce, cherry tomato and etc mixed with thousand island dressing. It was under of set lunch from 12.00 p.m. to 5.00 p.m. (Monday to Friday except Public Holiday)

JQ K

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