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Burpple Beyond ✌️

Burpple Beyond ✌️

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This is a pretty safe option; the light truffle scent goes well with the white cream sauce and mushrooms. Would have liked the pizza base to be a little less biscuity but it’s alright in a pinch, especially since you can get this at 1-for-1 with Burpple Beyond!


New along Arab Street is this cafe-esque spot for salad & grain bowls. They were all out of the chicken proteins when we got there so we tried their salmon, prawns and dory options. The salmon slice arrived in a dark brown hue, clearly being marinated in their mirin soy seasoning for a little too long, so it was slightly stiff though flavourful. You get to pick up to three sides (we’d recommend the carrots, mushrooms, corn and pickled beetroot as the safer choices) and one carb base too.


This was a pretty good snack to wash down with a beer; crisp, salty chunks of tender chicken. The Thousand Island sauce served alongside with it seemed a little weird, but nothing to complain about this. Available with #BurppleBeyond.


Some bar bites to go along with your booze, this isn’t really the pizza you’d expect though it does taste alright. Pizza sauce with melted cheese on top of focaccia is tasty enough, though really quite filling so make sure you share this with a buncha people! Available with #BurppleBeyond.


With Burpple Beyond, we got both waffles w/ice cream at a nifty $20! Waffle was pretty crisp yet moist on the inside, which of course goes well with the ice cream. My favourite has got to be the dark choc for its deep flavour while keeping the sweetness on the lower end. All good though probably won’t get the salted egg yolk sauce that was a little gritty.


This was a pretty typical big breakfast plate: eggs, sausages, beans, a grilled tomato. Only seemed to be missing bread of some kind. Eggs were done well (little bit oily though) but the rest of the ingredients were pretty average.


Today’s brunch choice was easy thanks the the awesome #BurppleBeyond 1-for-1 deal on their breakfast/pasta dishes! Popular with the Burpple community, this cheesy pasta dish was surprisingly not too heavy and was definitely a delight with a slightly crusty charred top. While the truffle wasn’t particularly strong, bacon lovers will enjoy the thick cuts of juicy, piggy goodness in this.


Now this was pretty tasty! A very comforting, almost home-style stew chicken dish, it didn’t feel very 三杯, but it was yummeh and that’s all that mattered to me. It’s basically chopped up chicken wings, so expect some bones but the meat was tender and skin even had a little crisp to it.

Their “Griddle Cooked Dish” section is on Burpple Beyond!✌️ So we got this and their Mala Chicken (though thah featured tiny, boney chunks of meat that we didn’t love), so we’ll stick to this and try one of their vegetable griddle dishes next time!


Had a great #BurppleEatup here where the dim sum was oh-so-satisfying. Located just a stone’s throw away from Swee Choon, you know you have to be good to make it. I particularly enjoyed the plump har gao and siew mai, which came with chunky pieces of prawns and of course, don’t leave without trying their epic baked liu sha bao. Even better is that they’re on #BurppleBeyond, so head down for 1-for-1 dim sum!


Trotted down to here for a couple of their makis which you can get 1-for-1 on thanks to #BurppleBeyond! This comes with a tempura fried prawn in the middle, blanketed by a thin slice of unagi and drizzled with mayo and tobiko. Nothing ground breaking in the world of makis but a tasty and satisfying roll otherwise. Make sure you order their crispy tebasaki karaage too, those were da bomb!


This hit all the right notes for a beef stew – hearty, comforting with tender beef and soft chunks of carrots, perfect for dunking the accompanying garlic bread. Only qualm was that it was a tad too salty. We did inform the staff so hopefully they’ll tweak the recipe slightly.


$4.90 for three pieces of delectable fried chicken wings? A slightly tangy sambal on the side? Yessss, sign me up! A side we will gladly reorder if we return.


Community dude at Burpple that loves food and exploring culinary escapades on our tiny island.

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