Been There, Ate That.

$5.50

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2 veg, 1 beggerdil, 1 mutton with rice
It’s like the Malay version of a mixed rice. Tho there’s a queue but the service was fast.

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Spicy ten-don

Served with spicy sauce (not really a sauce tho), in donburi (rice in a bowl). I love my rice drenched with sauces, be it curry or teriyaki. But this is a little too less for a sauce drizzling on the tempura but didn’t reach the rice. Overall taste was not bad cos it was served hot.

Creamy scrambled eggs with smoked sturgeon, smoked salmon & caramelized onions. Served with hand rolled sesame bagel which has a nice crunch and fluffy on the inside.

$7.00

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Curry chicken is a tad on the saltier side. Served with rice/bread. While the sauce is thick and creamy, it still doesn’t mask the salty taste even when it goes with rice. Chicken pieces are breast and served with only a chunk of potato. Not a whole potato btw. Wouldn’t go for that the next time I’m here.

Weekend brunch buffet

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Crunchy and juicy flavoured in raspberry sauce.

Weekend brunch buffet $68++/pax

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Good food, wide array of variety, dim sum dishes

$4 for small

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Laksa wasn’t cooked in the claypot even though the name of stall suggested otherwise.
Nevertheless, it’s still not bad. The laksa soup was on the soupier side tho. Went for it as there were no queue.

$15.90++

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Portions was huuuuge! Seabass was really good! The flour was thin and the meat was really thick and juicy.

$8.30 a la carte

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Nyonya style bibimbap hahaha. Cos there’s omelette, sliced mango, rectangular tauhu, prawns and garnish. Just about enough nutrition and carbs.

$4

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They only sell one kind of carrot cake so do not expect a black/white version. There are 2 similar stalls with same name but we ordered from the stall all theway inside.

$3.50

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Tasty and flavourful, the cockles is huuuuge for a price like this.