Been There, Ate That.

$206

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US prime beef dry aged Tenderloin and Sirloin pieces in Medium Rare. SOOOO GOOD.

$16

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Toasted bagel with 2 sous vide eggs. In Hollandaise sauce and dill, served with crispy bacon.

$13

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Croissant served with 2 sous vide eggs and drizzled in truffle butter. Makes my heart flutter everytime I say its name. Will order this over and over again.

$6

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Sedappp~ nicely seasoned tom yum maggie, stir fried in their own homemade tom yum sauce. The Chicken may tastes bland on its own but when you pair it with the maggie it balances out.

$19

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For those who can't decide they want to go for sweet or savoury on that day, this is the perfect dish! Their 🐔🧇 delights and awakens taste buds with their icing coated waffles, nicely marinated and skillfully fried chicken. Slurppps

$18

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Toasted sourdough served with their homemade guacomole and I have them switched up the poacked eggs to scrambled cos I love my eggs that way 🍳

$16

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Coconut flavoured pancakes served with berry compote, Greek yogurt and fresh fruits. Soft and fluffy drizzled in snow powder and maple syrup with baked crumbles.

$21

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Honey-Tobasco sauce drizzled over buttermilk waffle, served with warm maple butter. A dish made famous in Southern America, that is both savoury and sweet. Perfect for those with exploratory palettes.

$20

*choice of chocolate chunks*

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Pancakes were soooo fluffy and goes well with the maple butter sauce. But I was hoping there were chocolate sauce instead of "chunks" which tasted dry after a few bites.

$18++

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Really love the biscuit sandwich which paired well with their tomato jam. Scrambled eggs were nicely prepared and seasoned and the chopped potatoes were my favourite.

$15.00

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With shrimps, mushroom, Japanese basil.
Mentaiko sauce is flavourful yet not over powering.

$16.90

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The omelette — soufflé style — was soooo fluffy. It's almost like cotton candy kinda texture. Spaghetti was also tasty with the tomato chilli sauce.