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Tapas

Tapas

Spanish or otherwise
Sarah Lim
Sarah Lim
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I don't know why the call it a cheesecake though, since it wasn't anything like a cake. Still loved this for the yummy sweetish sauce and pomegranate bits that were doused over the slab of saltish cheese. So enjoyable to have as a starter.

3 Likes

Star dish of the night was this moist slab of fish coated in a crispy batter. Batter itself was crispy but didn't have much of a flavour, which was all for the better to let you enjoy the freshness of the fish. Juicy mushrooms on the side was lovely too.

1 Like

Stated on the menu as a risotto with crabmeat, mackerel, chilli and coconut which essentially sounds like a curry risotto. And with that in mind, this tasted like a westernised version of curry. It was alright but nothing very mind blowing. A big portion good for 3-4 if sharing.

Was expecting a dip, which was what was stated in the menu, rather than for it to already come smothered on lavosh. Not sure what a lavosh is supposed to taste like but wasn't as crunchy as it looks. Too much cracker meant that the flavour of the otherwise tasty cod roe was hardly discernable.

1 Like

I like nassim hill's new tapas menu. Great for snacking on while waiting for the whole gang to arrive. This was a delicious morsel with an oozy egg atop creamy truffle mash potato. So delicious.

1 Like

Tiny little morsels that pack a punch. Amazed by how they are creamy, almost molten on the inside.

Mezza 9's crabcakes are the bomb. Chock-full with chunky crab meat, these morsels pack a punch of flavour. I'd come back just for this (and because everything else was rather average).

1 Like

Ooh this was so good. So light and fluffy like eating cheese ice cream that doesn't melt. Spread it on toast by the side or just spoon it neat into your mouth. The chestnut honey and thyme added another dimension to the flavours.

2 Likes

Cleverly priced at $22 for 2, $40 for 4.
They also have a set lunch at $12.

Not really my cup of tea / plate of tapas. I will pick authentic spanish any day. Pretty much average cafe fare served in tingkats to create that novelty.

I'd say the squid was most enjoyable - done just right to retain its bounciness and tenderness.

Pork ribs were tender and flavourful with a piquant bbq sauce.

Lamb skewers was slightly tough (give me satay anyday) but fortunately didnt have an overbearing gamey smell.

The ceviche was just weird and tasted like a confused concoction.

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