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For the lack of seadood posts I will ever have.
Brian Xavier
Brian Xavier

The pan-seared Salmon Fillet ($19.80), a dish that hails from Norway, finely paired with butter sautéed potato cubes, basil onion cream sauce, sautéed asparagus and shimeji mushrooms, along with a side baby radish. I have to say, I really enjoyed each and every element on its own but bringing some or all of them together really completes the overall taste for me! While I can't exactly critique salmon fairly because, well, I hardly ever like it, the one served at Runway80 is definitely fresh enough for me to progress beyond a second bite, tearing apart easily with each forkful. If anything, this is a genuine and shocking (proud) first for me. In attempt to try and convince you on how good this is, the entire table generally loved this, so why not be the judge and have a taste for yourself! 😆


Using a fresh and succulent Sri Lankan crab, crab lovers should give this Kepiting Sauce Padang ($55.88++) a try! Be prepared to get your hands dirty, though it just might be worth the mess and effort. 😉

This is part of a meal hosted by a @kota88restaurant and @brandcellar.

I recall the staff advising me to order from their tilapia onwards because they are all fresh while the dory is/was (?) frozen. I decided to give the Dory & Crisps ($7.90+) a go and also revisted the Tilapia & Crisps ($8.70+). To my surprise, the former seemed to fare a lot better than the tilapia, which had a slight fishy taste that's still salvageable with the yummy range of sauces, my faves being the salted egg and cheese. Regardless, the crisp batter is done really nicely for both fish, but the nicest part about BFSF are the madly addictive CRISPS which I would very gladly get a refill of. 😍


Who says you can't love food if you're so damn picky? Ig: thefussyfoodie_

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