Makan Makan in Kuala Lumpur

Makan Makan in Kuala Lumpur

Featuring SHIN NIHON 新日本焼肉党, Foo Fee 福啡 (Menjalara), Toritama Malaysia, Lee Da Jie Chong Qing Noodles (李大姐 重庆小面), Tujo Bar-sserie & Grill, Goa by Hubba, Super Saigon (Ampang), Hubba Hubba (Mont Kiara), Toridoki (鶏鬨), Café Deli by El Mesón (163 Retail Park)
SeenMun K
SeenMun K

A good place to have PORK breakfast with a good selection of pastries. The scones are so on point!

A decent variety of skewers available in the menu. Price is tad high but food are fresh and flavourful so it’s worth paying the price.

If you’re a fan of wagyu, Shin Nihon is a must-go. Even in its raw form, the marbling itself is enough to make us drool, what say about eating? Took the platter of 4 cuts, although the price of Japanese Wagyu is doubled the price of Australian Wagyu, it’s totally worth paying for the Japanese Wagyu because it just melts in your mouth 😋

A good variety of local breakfast at affordable prices. Eggs and toast with coffee at RM11. Must try: Classic Vietnamese Eggs.

A board of Goan street food, good for 2 person at only RM58.

I’ve always like my beef medium rare and this bowl with the right temperature of soup that served perfectly on the table ... thơm ngon!

Got to attend a preview in Hubba Mont Kiara’s coming promotion for Christmas! In this platter, there’s a beef pot pie, chicken roulade, Norwegian salmon, smoked chorizo with Brussels sprouts and some rosemary hasselback potatoes. Cost only RM180 for 3 pax! Not forgetting to mention that this place has good variety of good wines at trade prices. Pretty much a steal dining in here!

If you’re a fan of the spicy and numbing noodles, this would be the right place to dig in. On the bottom right is the Steamed Chicken with chilli oil (口水鸡) which serves in a generous portion compared to the restaurant next door.

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Nope, it’s not burnt. It’s just some hardcore carnivore rub on my Striploin.

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