Western

Western

Featuring Saveur (Far East Plaza), Bearded Bella (Tanjong Pagar), The Pelican, Muchachos (Frasers Tower), Pietro Ristorante Italiano (12), Rookery (Capital Tower), Morettino, Pimp My Salad (Cross Street Exchange), Harry's (Clarke Quay), Chunky Lobsters (Oxley Tower)
Rachel Loke
Rachel Loke

Had this more than a month ago when they were still relatively new. Ordered the quinoa base, Teriyaki Chicken as protein, mushrooms, broccoli and broccoli paste, which sounds unusual but it's really good! The chicken was nicely marinated too. Plus made even better on Burpple Beyond 1-for-1! Portion may not be substantial for the hungry ones.

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Kinda expected a bit more from this pizza - perhaps the addition of mushrooms would elevate this dish? Nevertheless the truffle pesto was delectable, and the pizza crust is the thin kind which makes it less heavy on the stomach.

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The risotto was well cooked but the pork was a little too fatty. Would be better if there was more meat to it.

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A salad bowl consisting of shrimps, cherry tomatoes, cucumber, shredded carrots, cabbage and a huge dollop of avocado! Really enjoyed this bowl, not only was it refreshing with the zesty and slightly savoury dressing, it was pretty generous with the ingredients too! The shrimps were quite thick and fresh, and the avocado was really delightful to mix the salad with.

The chilli crab sauce tasted very similar to the actual dish! Slightly spicy, not too sweet, defo for those who love that chilli kick! The serving of fresh crab meat was decent, and the linguine was cooked al dente. Something worth trying here too!

Another one of my signatures, this lobster burger surely was legit! Love the generous serving of the lobster meat (think it was a whole lobster?) which was very fresh too! It also comes with bacon and cheese. Defo worth the hefty price tag!

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A generous portion of snapper fish baked with mushrooms, asparagus, cheese, cream sauce, and covered with a huge layer of puff pastry! The fish tasted fresh and I love dipping the crispy puff pastry into the melty cheese/cream sauce! No wonder it's their signature dish. Would love to have it again (when my wallet allows 😅)!

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Topped with feta cheese, honey baked ham, rocket salad, sunny side up and mozzarella cheese, this pizza is said to be their bestseller. Well it has the standard ingredients that make a good "local pizza", and I don't deny that it's tasty too. I like that their handmade crust is thin yet still retaining some chewy bite to it.

That translates to pan fried rosemary chicken with white wine mushroom rosemary sauce. The chicken was tender, the asparagus was a nice surprise (since it wasn't mentioned in the description), and the sauce was pleasant and not too creamy. Decently delicious though not extraordinary.

This bowl consists of a baby spinach base, cherry tomato, roasted carrot with cumin seed, Japanese cucumber, oven baked salmon with dill and capers and Japanese sesame. Was quite disappointed that the bowl wasn't that filling. However, the ingredients were still fresh despite it being dinnertime already. Used the Entertainer App here, without which I doubt I'll come back again.

This was part of the weekday lunch set which comes with a starter (either salad or soup). The fish was pretty substantial and the batter crisp and well fried. Towards the end it got a bit too jelak somehow.

I've always loved quesadilla for the cheese, and being a fish lover, I naturally chose this. It comes in two halves and wow, it's a really substantial portion! Was quite full after finishing one half already! The fish was chunky and spread throughout, while the melty cheese certainly didn't disappoint! Recommend this if you want a change from the usual pork/beef Mexican food.

FOODIE @toroamtheworldeats

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