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Delicious Western Food

Delicious Western Food

Featuring Pince & Pints (Duxton), Miam Miam (Bugis Junction), Saveur (Purvis Street), VeganBurg (Eunos), BWB | burger VS wings + bar, Eighteen Chefs (Cineleisure), Sauté, Swensen's (Plaza Singapura), Swensen's (ION Orchard), Equilibrium
May Foodie
May Foodie

I like how the angel hair spaghetti is cooked in this white wine clam pasta. Sauce is a bit salty, but overall it goes well with the clams!
Price:$20+

Smoked duck pizza by marche. Texture of the pizza is chewy. However, its a bit too salty though..

All time fav rosti by marche. Never gets sick of their rosti as it is fried till golden crisp. Topped with a chicken sausage, its heavenly good!

Price:$10+

This nori (seaweed) cream tagliatelle seabass fettuccine pasta is a must try! Seabass skin was grilled to crisp, meat was fresh and sweet. Something unique that tempts your palate.

Price:$22+

The sauce of this pasta is not too spicy. A little on the sweet side. The texture of the pasta would be better if its smoother. Price is a bit too expensive.. but ok with 1 for 1.
Price:$12 (with 1 for 1)

All time favourite aglio olio at Saizeriya. Yummy and value for money! Added a poached egg to enhance the overall taste of the dish.
Price:$6.90

Look at the heaps of mentaiko given. Simply amazing. Scallops were nicely grilled. Definitely worth the money!
Price:$20.

Mouth-watering plate of tom yum pasta! Tom yum was rich in taste and every strand of the linguine was coated with the yummy tom yum sauce.
Price:$16

Truffle Mushroom Pasta by trufflelious at Funan IT mall. Nice truffle taste.

Price:$10 for small,$14 for big

Jack's place soup of the day- clear chicken soup. Rich ingredients such as celery, pearl barley, carrot,onion, chicken meats. Soup was indeed good for the soul.

Chicken steak served with baked potato, seasonal vegetables & Jack’s House Special Brown Sauce. Super yummy!

Tasted a bit too dry overall. Would be better if pasta is softer in texture.

Price: $11.90 for lunch set (with soup, drinks and salad)

A foodie who never gets tired of eating

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