Boon Lay / Lakeside / Jurong East / Clementi / West coast

Boon Lay / Lakeside / Jurong East / Clementi / West coast

Featuring Legendary Hong Kong, Nipong Naepong (Jem), Taman Jurong Market & Food Centre, Zai Shun Curry Fish Head, Lee's Confectionery, Châteraisé (Westgate), PocoLoco Microbrewery (Snow City), McDonald's (Jem), Masizzim (Westgate), Ah Hua Teochew Fishball Noodle
Spoons Of Delights
Spoons Of Delights

Have been seeing lotssss of people eat this during circuit breaker. Finally had an opportunity to try earlier this week! Even during a weekday late lunch timing, the queue wait was lonnngg at almost 40mins. But this signature dry meetaimak ($5 + 20 cents for takeaway) is delicious!! Add on the chilli red padi which gives super lots of kick! The bowl of meetaimak comes with small pieces of oil lard (which I removed though because I don't eat fats haha), and the sauce is slightly oily but not overwhelming. I didn't know the her kiao (fish dumpling that triangular one) had to be additionally add on! So do note if you are hoping to try that! This is something that I WILL eat again! Thumbs up! 👍🏻👍🏻👍🏻

Newly opened The Soy Inc at Jurong point! They have 4 flavours of soy pudding drink to choose from (matcha, milk tea, coffee and Belgium dark chocolate)! We got the matcha and milk tea flavoured ones to try. Comes with the soy pudding which reminds me of laoban's soy beancurd. The soy beancurd and the flavoured drinks complemented each other really well.

Kuai San Dian Xin (all dim sum items prices at $1.30). We visited the Jurong lakeside branch at Saturday dinner time, and they were only left with 2 fried items and no cheecheongfan. So it was quite a limited range from which we could choose from. I will say the fried seafood roll we got wasn't nice? It tasted like frozen food items haha. The porridge is like rice mixed in water kind, and not the mushy congee type that I would have preferred. No complains about the siewmai. Best to come here in day time where there would be more items to choose from!

Saw cafe Amazon literally everywhere when I was on holiday in Hua Hin last year, but the menu was mostly coffee, so I didn't try it out then. Finally had the chance to try cafe Amazon's iced chocolate / mocha last weekend! (They happened to be giving out free cups outside Jurong point!) I must say they are super GAO (super thick!)

This Boon Lay satay from boon lay hawker centre is the best satay ever! Juicy, not dry, very well marinated even without the satay sauce! And it is only at 60 cents / stick! 👍🏻#satay #burpple #burpplesg #babasan #babasansg #burpplebeyond #burpplebeyondsg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

This hotplate stingray was $15! My personal opinion is that uhh still not enough sambal splattered on it! My number 1 stingray place still goes to yuhua village hawker centre.

For someone who dislikes eating chilli as a kid till I was 20+.. every tzechar that I eat now needs to be accompanied by chilli!🌶️🌶️🌶️ Can't really rmbr at which point I started loving chilli. but it may have been because of Tian Tian chicken rice back in 2012. The mad craze for sambal type of chilli was ever since I fell in love with putien white beehoon and white restaurant white beehoon! 😄

#burpple #stingray #bbqstingray #sambalstingray #sambal #boonlayhawkercentre #woodlandsbbqseafood #burpplesg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

But nope, the original coffee bun is still better than this pandan flavoured one. Was also disappointed that the butter in the middle of the bread was just a small area (I started eating the bread from the right side and was totally thinking HUH this is just a plain bread?!) #burpple #burpplesg #rotimum #immsingapore #rotimumsg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

We tried the madu ($8) and iced berries tea ($4).the madu cake was made of honey caramel sauce, Horlicks mascarpone cream, with honey joy base. Essentially = honey sauce, cream and cereal 😂 we couldn't taste any Horlicks though coz we ate it without eating the description. Finished eating and read the description again and we concluded we couldn't really taste any Horlicks. We thought there would be some tart-y base to it, but it was cereal haha. But it was still an interesting dish, and a delicate piece of art at $8 nett. We got the iced berries tea too and it was only after that I realised that oh it was just made using packet sachet tea. Lol it tasted like just the kind of marks and Spencer berries tea that I drink at home. But I will recommend this place for their interesting tarts still! #burpple #burpplesg #leesconfectionary g #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

It was a pity that their 3 most popular flavours (green pepper, Chongqing spicy sauce, soya sauce) were all sold out on sun dinner time. So we had to make do with the other less popular flavours such as garlic (non spicy) and 香辣 (spicy). We had limbo fish ($42.9++) for the non spicy one - this fish was super soft! For the spicy one we opted for the qingjiang fish ($45.90++), which is more firm in texture. Between the two, all of us preferred the limbo non spicy one! The spicy one was just too oily for us to be used as a rice sauce. We got the golden combination ($12.90++) too, which comprises of potato, lotus root, crabmeat and straw mushroom. Got a grilled honey butter toast ($1.90++) too and got judged by everyone 😆 #burpple #burpplesg #tanyu #tanyusg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

Hunted down this stall at 03-163. It took us quite some time to pick our orders because we had to look at the display photo, see the price and then match it to the actual food items we see (some look quite different lol). Coupled with a $1.20 beehoon, that was a meal for two of us! My favourite items here will be the fish fillet and water chestnut cake! #burpple #burpplesg #tamanjurong #tamanjuronghawker #xinshenggorhiongprawncracker #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

I like that we can mix the diff flavours of tangyuan. We tried the yam, peanut and matcha! Favourites are the first two! The matcha tasted kinda too artificial for me.. #burpplesg #burpple #tangyuan #tamanjuronghawker #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

The initial plan was to dine here. But I was running late + there was a massive traffic jam due to roadworks. So we ended up dabaoing back home for lunch! We were shocked when the bill for this came up to $35.40 for 3 pax! (Haha but ok, there are 3 meat dishes) we had the fish cake ($6), salted egg minced meat (reviews said it was $9), ngor hiang and prawn paste fried chicken wings (we are guessing this costs $8-$9 each) and chap chye (guessing $4+)? We ordered 3 porridge as well, and the portions were huge! (As compared to dining in where you usually only get a small bowl of porridge). I liked that the fishcake tasted fresh! The salted egg minced meat was abit too salty for me. The prawn paste chicken wing didn't have the strong prawn paste taste (like yishun hawker's). Ngor hiang was good (but I don't think there was prawns in it!) This place is actually more famous for its steamed fish / curry fish head. But it was too expensive for our pockets hehe! #burpple #burpplesg #zaishuncurryfishhead

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