Kallang/Geylang/Paya Lebar/Eunos

Kallang/Geylang/Paya Lebar/Eunos

Featuring Poon Nah City Home Made Noodle, Jalan Sultan Prawn Mee, Took Lae Dee (18 Tai Seng), The Skewer Bar, Albert Street Prawn Noodle (Old Airport Road), Yan Ji Seafood Soup (Old Airport Road Food Centre), Loco Loco, Ah Yee's Soon Kueh, Hong Qin Fish & Duck Porridge, Petite Menu (Aqueen Paya Lebar)
Spoons Of Delights
Spoons Of Delights

Honey Yuzu cake from @zeeandellesg !

Tried this cake at a birthday party recently and I was blown away by how good it tasted! At first glance, i was afraid that the cake was a creamy one (and i usually do not eat cream cakes). But turns out the cream itself was soo good that i had no qualms eating it!

This cake has a yuzu sponge cake, layered with freshly made yuzu curd and manuka honey infused cream. This is no wonder the cream tasted so good! Very light and refreshing!! 👍🏻

Definitely check out this cake if you are looking for one!

Japanese Style Fruit Bar @sgcocosan !

Was at Paya Lebar Square recently and chanced upon this new stall selling a variety of japanese style fruit shakes and smoothies! Every cup of fruit shakes/smoothies here are made from fresh quality fruits! One Sip from Paya Lebar to Japan!

I tried the Original Coconut Shake (with 0% sugar) on my visit. This smoothie is super thirst quenching! One cup of this smoothie shake is made with lots of fresh coconut meat jelly and fresh coconut water! Very friendly service here too! They also have 4 chairs for sitting at the counter if you wish to enjoy your drink at their stall immediately.

Check them out at Paya Lebar Square #01-28 ! You can also pre-order via this link for self-collection order to save some time! https://cocosan.sg/?ref=Joyce

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Discovered a new food place in Tai Seng!

@charstewkitchensg serves up CHARCOAL BBQ and hot pot stew!

For their hotpot, there is a choice of 4 different type of soups. We tried the peppery chicken and pig stomach soup ($29 for 2-3 pax)! This is the best seller and most recommended item! The soup was soo tasty! Peppery with lots of kicks! Lots of peppercorn spotted in the soup too! What’s better is that the soups are refillable! And the refilled soup does not taste diluted at all! The chicken comes with chicken meat chunks, lots of pig stomach, cabbage, and emoji mushrooms! You can also pick more items to add to your hotpot! They are all at $1 per plate. We got some quail eggs, and more taukey skin and enoki mushrooms to add to the soup!

Their bbq sticks are all at $1(min 15 sticks)! There was a wide selection of skewers available, from taiwan sausage, chicken meat, pork meat, chicken mid wings, king oyster mushroom, sliced potato,shitake mushrooms, lady fingers, corn etc . For these bbq skewers, it is recommended to grill them first before brushing on the teriyaki sauce and the chilli powder (otional). Food cooked by charcoal is so much tastier!

Very shiok meal! And the price is also affordable!

Check them out at 8 Burn Road, Singapore 369977.
Operating hours: Mon-Sun 5-1030pm

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Old Airport Road Food Centre is one of my favourite hawker centre in this neighbourhood area, with lots of good food! On this trip, we tried out the bak chor mee from @mincedpork.bros !

Featured here are the following items:
🍜Seafood Minced Pork Noodles ($6): Think IKURA, scallop, fish dumpling, pork slice0 and minced pork!

🍜Teochew Modern Pork Noodles ($6): This comes with a mini abalone! WOW! There is also half an onsen egg, pork ball, pork slices and mnced meat!

🍜Signature Mee Pok Tar with Superior Soup ($5.50); Get this if you want a taste of the superior seafood soup! Soup was rich tasty and very flavourful! There is prawn paste, pork and fish dumpling in the soup!

We enjoyed all the bowls! Totally loving the springy chewy qq mee pok with premium quality ingredients!👍🏻

To check them out, head to 51 Old Airport Road Food Centre Stall 01-113. They are open wed-mon 9am-430pm.

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100% plant-based burgers from @veganburgsg!

Featured here are the following burgers:

🐥Hainanese Chickenless Burger: This is a limited edition burger in celebration of Singapore National Day! It will be available from 28 Jul 2022! Lots of flavourful chicken rice chilli sauce in this, with meatless chicken patty, cucumber slices, tomato slices and lettuce!

🦀Chilli Krab Burger: Another local delight flavour! This features a crispy plant-protein “crabmeat” patty where the interior really resembled that of soft meaty crabmeat! Comes with lettuce and chilli crab sauce and sandwiched in a wholemeal fluffy bun!

Add $3.90 to complete each meal and you get a side (seaweed fries or broccoli) and a drink (original lemonade / cranberry lemonade / ginger lemonade)! Shout out to the seaweed fires as it was so good! Crispy thick cut fries are the best!

Check them out at 44 Jalan Eunos, or order from their link at www.Veganburg.com

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It has been a long time since I last ate Botak Jones! As a kid, I loved their fish and chips and double baked cheese potato! They have since reopened in Singapore with 4 outlets in Singapore!

Here are the items we tried on a recent visit!

Haddock Fish n chips: This haddock fish and chips is definitely worth it! It still tastes as good as how I recall it to be! This premium haddock version has a meatier texture and I love it!

Fish n chips (dory): If the haddock fish and chips are slightly pricey to you, go for the dory fish and chips! It is also good! You can choose between the Pacific Dory or White Basa!

Botak Burget Set: We opted for the well done beef patty! The flame-grilled beef patty was super juicy and flavourful!

Black pepper Chicken set: This chicken set came with chicken breast meat, so do note it is slightly drier. I love the mushroom sauce that coats the black pepper chicken breast meat though!

For the above set menu items, you can opt for two sides (some sides come with additional premium charges):

Chicken Gumbo Soup: Have heards lots about this soup so decided to give it a go! Reminds me of chinese chicken soup for some reason! Has sausage and chicken meat in it!

Mushroom Soup: This mushroom soup was very thick and creamy, with many sliced mushroom bites in it!
Double baked cheese potato: My all time favourite sides! It is #stilldamngood !

Spicy Cajun Fries: Crispy fries! What is not to love about this!

Not-spicy fries: Surprisingly, i preferred the not-spicy fries to the spicy cajun fries!

Coleslaw: If too much fried food and fries is too much for you to handle, get this!

Butter Rice: Of all the sides, this was our least favourite. It reminded me of nasi lemak rice for some reason.
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For drinks, we tried the Citron Lemon Soda, Super Berries Soda and Lychee Soda! Super refreshing and thirst quenching! They were also not too sweet!

If your stomach still has space, end off the meal with NY cheesecake!

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Vietnamese food from Little Vietnam Restaurant at Guillemard Road!

This is my second revisit after almost 10 years! They have a super extensive menu! But the below items are our typical orders at any vietnamese restaurant:

Pho Ga (chicken meat with flat noodles) ($6.50): Chicken pho is my favourite! Enjoyed this soup very much! It is more of the herbal kind of soup instead of the peppery kind. But the chicken meat was thick cut and kinda tough.

Bun Thit Nuong (grilled pork chop on fresh vegetables and rice vermicelli) ($7.50): One serving of the buncha vermicelli sauce was not enough and we asked for a second serving! The grilled pork chop was nice, but overall this dish was slightly dry for me. Would also have preferred if they have a bun cha bowl that has both grilled porkchop and some fried spring rolls! Best combination!

3 Likes

Vietnamese food from Little Vietnam Restaurant at Guillemard Road!

This is my second revisit after almost 10 years! They have a super extensive menu! But the below items are our typical orders at any vietnamese restaurant:

Pho Ga (chicken meat with flat noodles) ($6.50): Chicken pho is my favourite! Enjoyed this soup very much! It is more of the herbal kind of soup instead of the peppery kind. But the chicken meat was thick cut and kinda tough.

Bun Thit Nuong (grilled pork chop on fresh vegetables and rice vermicelli) ($7.50): One serving of the buncha vermicelli sauce was not enough and we asked for a second serving! The grilled pork chop was nice, but overall this dish was slightly dry for me. Would also have preferred if they have a bun cha bowl that has both grilled porkchop and some fried spring rolls! Best combination!

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Japanese food from @donburi_maruya ! Visit this place if you want to enjoy premium japanese food at affordable pricing.

Featured are the following items:

🌟Black pig pork katsu curry ($12.80): I love japanese curry sauce! A very generous portion serving of thick sweet curry is given! More than enough to accompany each and every scoop of rice! The pork katsu was also a very thick cut, and deep fried to perfection covered with panko bread crumbs! I also like how the meat was towards the leaner cut side, not fatty!

🌟Deluxe Unagi Toji Don ($15.80): For unagi lovers, check this out! A huge slab of unagi is given, with a layer of fluffy egg omelette! Do remember to get the chilli power at the counter for added spice for your meal!

🌟Mixed Seafood Fry Teishoku ($13.80): If you love seafood, check this out! This came with 2 ebi fry, 1 oyster fry and 1 crab cream croquette! Love the crispy fried ebi and oyster. The crab cream croquette was also very smooth and delicious! This came with a salad too, and you can order without rice!

They have two outlets:
-New Teck Park #02-01B S556741
-56/58 Lorong 25A Geylang, S388248

If you want to dine in aircon, visit the new teck part outlet! It is diagonally across the road from Lorong Chuan MRT! For the geylang outlet, it is also just a short walk from Aljunied MRT! Both outlets very accessible via MRT

Thai Food from Gu Thai House!

Thai Basil Minced Pork Rice ($7.95): My all time favourite dish to get when ordering thai food! This was slightly spicy. Generous portions of minced meat compared to rice portion, and love that runny egg yolk!

Phad Thai Noodles ($8.70): I was surprised that the phad thai noodles still held up well even after almost 30minutes when it was packed! There were 4 prawns given, with a few pieces of taukwa!

Thai Tom Yum Seafood Fried Rice ($9.70): The rice was weirdly quite hard! Felt as if it was scooped up from the bottom of the rice tray. It was kinda sticky hard, when I thought fried rice should be fluffy. This tom yum seafood fried rice was also different from the usual I had as there was evidently tom yum sauce at the left corner of the packet! Usually a tom yum seafood fried rice wouldnt have any trace of tom yum sauce/soup. With that said, lots of seafood ingredients in this - there were prawns, squid, and fishballs (an usual ingredient though haha)

Prices listed above are based on grabfood prices, as I was trying to utilise a $20 grabfood voucher I had! If you are buying directly from the shop, the prices should be slightly cheaper!

Featured here is the 8 pax portion for $388 (price I thought was slightly expensive, but oh well CNY reunion dinner pricing. Some misses but mostly hits for their food items)

1. Prosperous Yu-Sheng with abalone: i was kinda appalled by the small amount of lohei veg given, it seems like 1/3 of usual size no? (But is ok doesnt matter to me coz i dont eat those veg anw)We added 2 packets of smoked salmon ourselves hehe

2. Signatures Sambal Fish: Lai Huat is actually famous for this dish! It was also my first time eating such a fried sambal fish, and I must say it was good! Though I thought the fried fish was slightly too dry/hard, but the sambal chilli was super good. Best to eat with rice! Our family cooked some white rice to accompany this dish

3. Fishmaw with crabmeat stock
4. Spinach with abalone
5. Emperor Chicken

6. Poached Live Prawns: I thought the prawns wasnt really fresh, and also maybe because the prawn was cooled down already so not as nice as eating it hot

7. Ee Fu Noodles Canto Style: Woah this was the first time I attacked! Good thing about eating it at home is I ate it BUFFET STYLE. lol i always dont unds why restaurants serve noodle / rice as the last dish (just like wedding reception), when I like to eat it with the rest of the dishes. This ee fu noodles had omelette egg and shredded carrots in it too, not only mushrooms!

8. Dessert: Ai Yu Bing Jelly with longan. While cold and refreshing, the lemon juice was way too sour for me. I ended up pouring away the lime juice just to eat the jelly haha

I have visited tea tree cafe at kallang wave mall countless times to get their drinks for takeaway! But this time round for a change, I dined in to try their dessert bowls!

Coconut dessert bowl (small size for $3.50): Comes with a choice of base that can be grass jelly / pudding. Toppings include mini qq taro ball, mini QQ sweet potato ball, coconut noodle jelly and red beans. I opted for the pudding for this base since pudding is my favourite bbtea topping to go with fruity green teas! My favourite part was the springy coconut noodle jelly, very fragrant coconut flavour! I also love the mini qq taro and sweet potato balls as they were not overly chewy, and mini sized balls make for easy eating!

Signature bowl (small size for $3.50): This dessert bowl is also DIY in the sense that you can choose the base to be grass jelly or pudding. Opted for grass jelly for this! The toppings for this bowl include red beans, fresh sweet potato, fresh yam and QQ balls! What is special about this grass jelly is that it is super SMOOTH and SILKY! It is not the firm hard grass jelly that you see in most other desserts stalls or sold at supermarket.

The dessert bowls are all freshly prepared. Great refreshing dessert to beat the hot weather in Singapore!

Besides these cold desserts, they do also sell hot desserts like tang yuan and tau suan etc. Do check out @teatreecafesingapore ! They have 9 outlets across Singapore! The kallang wave mall outlet was very spacious with lots of seats!

IG @ spoonsofdelights Food is always on my mind 30% off burpple beyond

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