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Featuring Tendon Kohaku (Suntec City), Nakhon Kitchen (Hougang), Uni Gallery by OosterBay, Omakase Burger (The Grandstand), The Boiler (Howard), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Australia Dairy Company 澳洲牛奶公司, Hanwoori Korean Restaurant, Ponggol Nasi Lemak (Tanjong Katong), Yat Lok Restaurant 一樂燒鵝
Gerald Chua
Gerald Chua
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Decided to go for the "Connecticut" as I am a sucker for garlicky buttered stuff. Wasn't disappointed with the think lobster chunks and surprisingly nice Chip's that went along with the roll. Was kinda disappointed with the bread used (didn't really compliment well IMO), but overall, a very recently lobster roll at $16

Pictured here: Fish & Chips (Haddock) for $15.50, a dozen oysters for $9 (with beeHive discount), Little Neck Clam pasta for $12.50.
The oysters were fresh, but were a tad too small for my liking. The Fish & Chips and pasta were surprisingly good! Both food portions were generous, and ingredients used were fresh. I particularly liked the haddock fillet, as it was thick and juicy; the batter used was not oily, and didn’t overpower the haddock.

The batter was not too overpowering, and was crunchy at the right places. It was such a great new dish, and only at $17++! (It went very well with the ice cold Asahi pint I had too) Can't wait to try out the other new dishes! 👍🏼

Featured here is the seasonal edition of their famed tendon bowls. Prawns, fish, monkfish liver, fish cake and cuttlefish, all atop sweet and fluffy Japanese rice from Hokkaido, drizzled with a nice serving of salmon roe. Superb.

Simply da bomb! I just couldn’t stop myself from eating leg after leg!

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