Dessert

Dessert

Featuring Sunday Folks, Curious Palette, Uncle Kiisu, LE Cafe Confectionary & Pastry (Mackenzie Road), Aqua S, Bee Cheng Hiang Grillery, elemen (Millenia Walk), FrapasBar by Saveur (The Cathay), Good Food Coffee & Bakery, TP Tea (Changi Airport Terminal 2)
Eatsnapsg Foodie
Eatsnapsg Foodie

Looking for ideas for weekend hangout place with your loved ones? Check out @frapasbar for their dessert!

@frapasbar is strategically located at level one of The Cathay, next to Starbucks. An interesting concept by @saveursg which serves innovative & yummy dishes beautifully presented as well as yummy dessert! 🍽 Sticky date & pecan pudding- date pudding, candied pecan nut, peanut butter and a scoop of ice cream. A dessert ideal for sharing with your loved ones!
Simply quote “eatsnap15” to the staff from @frapasbar before sitting/ ordering and you will get to enjoy 15% off for your orders. Kindly note that this cannot be used with other promotions and discounts and the promotion ends on 30 November 2019.

Thank you @frapasbar for the invite and warm hosting.

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It’s my first time trying the beancurd tart from @lecafe_sg and it is legit good!
Personally, as I am not someone with sweet tooth, I find that the taste of the bean curd tart is perfect for my liking and also loving the smooth and silky texture of the beancurd filling! Thank you @hojiakstory for the yummy treat!

As the saying goes “Good things are meant to be shared”. Treat yourself to some sweet treats from @japangourmethallsora at Terminal 1 such as the mixed berry pancakes with your loved ones. Personally, I don’t have a sweet tooth, but I am a fan of berries and the warm souffle pancakes goes really well with my favourite berries and the crushed almonds added a crunchy texture to it.

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There are days when you need to reward yourself to some sweet treats to keep yourself going for the long week! Recently we have just enjoyed the Chimney Pistachio ($7.50) at Good Food Coffee & Bakery located at Level 2 of Vivo City, which comes with a fluffy pistachio donut cone and homemade creamy & rich chocolate ice cream. The store uses premium Belgium Dark Chocolate with Japanese Milk without any preservative. For individuals who prefer something savoury, the store serves savoury cones such as Chimney Breakfast, Chimney Tuna / Chimney Salad which we have not had the chance to try it yet. Overall, while having the ice cream, it reminded us of “dirty buns” as it might get a lil messy, yet we have certainly enjoyed it!

I have always been a fan of muah chee and thus it is a must order dish to order the Yuzu Muah Chee ($8++) dessert from @unclekiisu .The muah chee has a light yuzu taste, tbh I am still not used to muah chee having yuzu as most of the time we usually have it with peanuts, but personally I find that it is a interesting dish worthwhile trying. Supposingly the dessert goes with coconut ice cream, on that day itself ours came with the black sesame ice cream, which I find that its not too bad a combination to enjoy them together. The portion is relatively huge, it would be good to jio a few kakis to share this together. 📍Uncle Kiisu

Happy Mother’s Day! In love with the new dessert @elemensg which they have introduced recently, “Chilled Pumpkin Puree with Coconut Ice Cream”. Personally, I find that the pumpkin puree goes really well with the purple rice base and the almond crumbs added a crunchy texture. The coconut ice cream at the same time, goes well with it. Gonna explore more of Elemen’s dessert in the future!

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I have previously heard positive reviews about curious palette and finally had the chance to visit the cafe on a weekday evening.

As a fan of berries, we have ordered the berry ricotta hotcake and was told that we have to wait thirty minutes for them to prepare the hotcake. To be honest, I am not a big fan of hotcake, but the fluffy hotcakes from curious palette did not fail to surprise me. The hotcake is served with generous portion of strawberry & blueberries, pumpkin seeds and it is topped with vanilla bean ice cream. We love the hotcake with some maple syrup on it 😊.

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In love with llao llao latest flavour, lotus biscuit flavour

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As some may know I am actually a huge fan of llao llao’s yogurt, and I frequent there almost every other week to enjoy their yogurt with either pistachio/ lotus biscuit sauce!
I was really excited when @llaollao_sg annouced about the launch of the new flavour and tbh we were not informed about the name of the flavour prior to receiving it. I was pleasantly surprise and happy when we received the yogurt and found out that the new flavour is actually of my favourite, caramelized cookie.

The new yogurt flavour taste 👍, with a light caramelized cookie taste. Personally I feel that it will go well together with the berries such as strawberry, blueberry etc.

A good news to all, Llao Llao will be launching a new outlet at Wisma Atria (#B1-64A), and the caramelized cookie flavour will be firstly available at the outlet sometime next week. Do stay tune to llaollao_sg instagram page for more updates.

note: pictures are for illustration purposes.

Thank you @llaollao_sg for sending the new flavour for me and my loved ones to enjoy 😋. 📸: @llaollao_sg

Since the Guinness mooncake workshop last year, I have been curious about Guinness’s products such as their potato chips, truffle dark chocolate. Now I am here @heytea for their tipsy ice cream- Guinness. The Guinness ice cream is crafted with Guinness Stout and heytea’s signature tea- King Fone.
The ice cream is definitely something perfect for the warm weather and for those who enjoys Guinness stout.

Anyone able to guess the flavour for the other ice cream (right side)?

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Happy Lunar New Year eve everyone! I had my own pre lunar new year steamboat at M Hotel Singapore’s The Buffet using Eatigo app for 50% off. Those who have yet to download can use my referral code:eatiw0bx .

We were impressed by the freshness of the seafood (fish, prawns, octopus etc) and especially the prawns 😍. My friend couldn’t help but to get a few serving of the prawns there!
Personally, I am not a fan of desserts but I love the variety of desserts available for this buffet, and particularly their rose lychee mousse cake and the durian puree. 📍 M Hotel (The Buffet)

Sea Salt Gula Melaka soft serve from Sunday Folks on one of the sunday evening when we were chilling and enjoying the softserve.

It is definitely a good choice for Gula Melaka lover and reminds me of the song “甜蜜蜜” 😜.

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A foodie who feeds her phone before feeding self. Enjoys exploring different food places.

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