Thai Food In SG

Nakhkon needs no introduction. Opted for a less spicy clear version of the Tom Yam soup as one of my friends can't take spicy. Though it is less spicy, it still has a good kick to it. Love that the ingredients is quite generous too.

Be prepared to queue!

Love that the kway chap is smooth and also in small pieces making it easy to eat. The soup leans to a more peppery taste.

My favourite side dishes here is the Thai fish cake which is sweet and looks like sausages and the pork belly that melts in your mouth.

Stir fry Maggi mee! Omelette is perfectly done again, Maggie Mee was quite q and not too lumpy. But a tad too salty for my liking.

Dry Suki was filled with ingredients but not enough glass noodles. Slightly spicy but nothing fantastic about it. Kra Pow Thai is alot better.

Pandan chicken is tender and well marinated.
Similar to what you can get at other stores.
Can try.

Signature Stir Fry prawn was packed with the fragrance of garlic and punch of spiciness. The prawn was well cooked as well.

It is worth trying.

Omelette Rice is their signature dish for $3.80 with options to add on toppings such as pork belly or beef for a range of prices. The omelette was very smooth and runny but the pork belly was tough, dry and just difficult to eat.

Although this is their must try, the chicken wings were too dry. Do not recommend.

The pandan chicken was flavourful and tender. The sambal was well done, quite springy and the right amount of spiciness.

Not for the faint hearted with a numbing after taste.

Shiok in a bowl!

Love this! Grilled to perfection and not too tough.

Love the stuffed chicken wing! Crispy on the outside - bursting with meat on the inside.