Featuring Dumpling Darlings, The Salted Plum (Circular Road), Scaled by Ah Hua Kelong, Enjoy Eating House and Bar, Tai Cheong Bakery (Holland Village), Lokkee, Supreme Xiao Long Bao, Fu Xiang Signatures (VivoCity), Ding Tele, GO Noodle House
Seanna Lim
Seanna Lim

The option for their spicy food costs $1 more than the superior soup options for their dishes. It does pack quite a powerful punch, and can be really painful if you happen to down it the wrong way 😹 its quite amazing though. Despite the spice, the fragrance of the coriander was quite strong- and also hence if you hate that, please remember to ask them to omit it haha.

Was afraid that the beef slices would be too tough, but they were sufficienty tender and didn't require much chew.

The fishballs are handmade into these cute shapes with pointing bits, and really burst when you bite into them, revealing a generous amount of fish roe within. Loved the QQ texture of the fishballs!

Opted for the superior soup, which they very kindly served the hua diao wine in a atas looking cup at the side and will ask for your permission to add to the soup upon serving. The hua diao flavour is really pleasing and comforting, feels really nutritious and oriental.
Can really taste the quality of the soup- the flavour is strong, but not overly salty and confirm no MSG. Finished every single drop of the soup because it was so good!

You can opt for mi xian or bee hoon for your noodle, but i'm not a fan of bee hoon so i went for the former, and the noodles were really good. Smooth with a nice bite😊

The spice level for this was actually quite manageable. Not usually a fan of pork, but at least this didn't carry much of the porky stench. It's best to consume this hot and fresh otherwise the skin will tend to get tough

This was actually my favourite dish🥰 The chicken was fried till perfection, its exterior crisp and having this wonderful caramelised texture and the sauce clung on really well to the chicken. The sauce was amazing?? Tasted a little of salted egg (but there's none involved) and also a little of curry?🤔🤔 Not sure what kind of sorcery is this but it sure tasted super good and addictive! Even when the dish was left out on the table for about an hour(?) it still tasted good

Its recommended to call in advance, or go early if you want a go at their signature curry assam fish head. Only available at their vivocity outlet, its not hard to understand why this is labelled as one of the must-tries. If you've tried their curry chicken before, you'll notice a difference between the types of curry, with this having an appetising sourish tang, and the other having a sweeter, heavier flavour.

I love how they definitely don't skimp on the ingredients either- both quantity and quality. The generously portioned fish head tasted fresh and tender, and the flavour of the curry was absorbed really well, especially by the assortment of vegetables (eggplants, lady fingers, tomatoes & more) and the beancurd skin which was super addictive 🥰

If you're at Fu Xiang and you don't give their curry a try, you're doing things all wrong 😂 I love how flavourful the curry is, and the consistency of the curry was just thick enough. The curry is perfect for drizzling atop a bowl of white rice, but i'm a bread lover so i would say its perfect for mopping up with some bread 😛 Would love to try their bread bowl (the curry is served in it) which is only available in limited portions of 15 daily

The salted egg crab comes in both creamy and crispy version. Not a fan of salted egg nor crabs in general, but the crispy version was not bad! Reminded me of cereal prawns. Didn’t really like the creamy version though. The sauce was a little too rich on the egginess for me.

I loved this because there was no porky stench at all. The meat, though could have been more tender, was super well-marinated and flavourful. Each bite was just bursting with a combination of sweet, salty and spicy. Even after i was done with the meat, i couldn’t help but continue sucking on the bones LOL

Loved the silky smooth tofu which had a crisp and not too thick skin coated well by a layer of viscous, yummy sweet sauce. Paired well with the saltiness of the chopped radish which also added some crunch to the dish. Would pair super well with some fluffy white rice!

The soup was sweet and flavourful, carrying a rather strong comforting herbal fragrance, much like that of coriander. I was surprised by the generosity of ingredients in the soup. Even after everyone had helped themselves to quite abit of chicken and the soup was almost all gone, there was still lots of chicken pieces left in the bowl. Good for sharing with a big group

Was told that this was the most popular dish and i can clearly tell why! The tangle of greens had a texture of crisp seaweed and reminded me also of salted kale. A super addictive dish that you must order, even if you’re not a fan of vegetables

They definitely don’t skimp on the ingredients here! There was so much seafood contained within the gigantic pumpkin, such as scallops, fish maw and clams. The broth was thick and full of the natural sweetness of the seafood and pumpkin.

Oh yes, do remember to not let the pumpkin not go to waste. It itself requires 20minutes to steam until the flesh is perfectly soft and tender

Find me on insta @fatpigdiary for my foodventures 😛

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