Desserts

Desserts

Savoury over sweet any day. But there’s always space for desserts 😍
An Ning Ng
An Ning Ng

Each regular cup ($10) gives you 2 flavours so 1-1 gives you 4 in total 😍

Got the milk chocolate hazelnut and dark chocolate flavour. Everything was a tad too rich for me but the dark choc was sooo good because it was water-based so not overly thick but still sufficiently rich!

Tried their signature drink and the first mouthful of warm, chewy brown sugar pearls was such a delight. Paired really nicely with the creamy fresh milk as well.

Flavours Blue Milk and Caramelized Strawberry in beautiful pastel blue and pink colours respectively 😛

Blue Milk is a light vanilla flavour that isn’t too jelat. My go-to flavour definitely.

Caramelized Strawberry managed to convince me - I normally avoid strawberry flavoured items - with it’s slightly sweet and tart flavour.

When this soufflé came floating to our table, I could have sworn I saw several pairs of eyes instantly pivot towards us. And justifiably so.

This masterpiece of a chocolate soufflé ($16.50) is insanely fluffy with just enough jiggle, and a crisp edge to create just enough of a bite (my favourite part!). The inside are served piping hot and lusciously soft — with a dark, not overly sweet flavour. Perfect for dark choco lovers.

Go solo or paired with an additional scoop of ice cream (+$6.00) — I’d go without — this is probably one of the priciest soufflés on the market, but it’ll leave you feeling like a million bucks 🤗

When I first tasted the sticky date pudding at Prive ACM, it became my favourite dessert in Singapore. The cake was not too sweet and nothing like I’ve ever tasted before. I’m not a huge fan of vanilla ice cream but this one did not taste artificial at all - it was pure, fresh but yet so creamy and rich.

When you take a bite of the cold ice cream paired with the warm and fudgey cake, you will understand what I mean.

Only issue I have is the consistency in the standard of this dish. There were 2 times I had in, once in the Chijmes outlet and another at ACM again, where the cake was too mushy :-(

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