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First time dining at their new place since they moved. I felt the standard of the tze char has improved. Must order are the San lou mee fen ($11/M) and White pepper crab (2 for $52). Remember to reserve being coming as the queue can get pretty long.
Hidden in a quiet part of Bishan is a unassuming tze char store which serves really really good dishes. Tried the fish slice steamboat ($28) and the taste is equivalent or even better than many of the popular fish head steamboat which I have tried so far. Other impressive dishes are their signature dry hor fun and prawn paste chicken ($8/Small).
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