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Everything

Everything

Featuring Marina Bay Sands, Ghim Moh Market & Food Centre, Ryo Sushi, Amò, Jin Jin Hot/Cold Dessert (ABC Brickworks Market & Food Centre), Chatterbox (Mandarin Orchard Singapore), Ding Ji (Bishan 284), Chuan Kee Boneless Braised Duck (Ghim Moh Market & Food Centre), Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks Market & Food Centre), Restoran Kin Kin Chili Pan Mee (Chow Kit)
Evan Mua
Evan Mua

I shy away from whites because they tend to be boring an taste the same almost everywhere. At @tionghoespecialtycoffee though, I never fail to order their 𝗹𝗮𝘁𝘁𝗲 ($4.50).
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I never tire of that angelically soft body which refrained from being excessively creamy. Charming fragrance and robustness to its body whilst still teasing with a background sweetness. Above all, it was strikingly memorable with a beautiful finish that lingered, reminiscent of gula melaka.
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The quaint atmosphere and friendly staff make this rustic piece of heaven worth the pilgrimage to its ulu Queenstown estate.
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IG: @indulgentism

2 Likes

Looking to satiate your sweet tooth? Then you donut wanna miss this. @haritts_singapore's 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 ($2.90) hit all the right notes. 🍩🍩🍩
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So bouncy that my teeth felt a light recoil before they sunk into the fluffy innards. Digging deeper, you'd be greeted by a gush 💦 of fragrant and rich pistachio. Not too sweet, not too nutty — no gimmicks, simply divine. ✨
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IG: @indulgentism

1 Like

Catch the 𝘂𝗻𝗶 𝗯𝘂𝘁𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲 𝗳𝗲𝘁𝘁𝘂𝗰𝗶𝗻𝗲 ($32 + $16 to upsize) before the impending 21st September menu change too, because @winervlt truly has a knack for unique pastas.
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A blissfully creamy dish featuring toothsome strands of pasta slickly coated in a rich sauce. Strikingly awashed with tasteful seafood brininess, whilst subtly tinged with sweet uni notes.
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An umami profile every bit as intoxicating as the great wine I was sipping on. Chased with a swig of spiritedly fruity adult juice — heavenly.
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IG: @indulgentism
Read the full review on my blog, link in bio.

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There's something to be said about timeless classics. And their 𝗽𝗮𝘁𝘁𝘆 𝗺𝗲𝗹𝘁 ($30) is a true banger. I've been here thrice just for this, and it's facing impending doom with their upcoming menu change on 21st September so grab this while you can!
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A simple but effective ensemble — dreamily rich gribiche sauce, sweet tangy ketchup, and a westholme wagyu patty bursting with umami. All encased within buttery milk bread buns that shattered thunderously. Music to my ears.
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Facets of flavours weaved in and out on the palate, akin to bows deftly slicing against violin strings to a ferverous concerto of Vivaldi. Fiercely and urgently, it crescendoed into an intense rouse of decadence.
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IG: @indulgentism
Read the full review on my blog, link in bio.

Such as this bunon kara-age ($15) which looked very plain, but was honestly one of the karage I've had in a while. The airy shell crackled gratuitously to reveal extremely juicy and tender meat tinged with a pleasantly sweet marinate.
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Very flavourful, and the brittle citric hit of the lemon squeeze accentuated those flavours quite beautifully. Which also means pairing it as drinking grub would provide some nice flavour reactions.
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IG: @indulgentism
Read the full review on my blog, link in bio.

Wine is often perceived for being  “bougie”, lest you plan to get smashed on cheap supermarket wine. Some don’t agree with that idea. Wine RVLT in particular, who operate with endearing conviction to providing wine with no elitism attached.

Wine selection is pretty diverse, with some really intriguing finds like this Astro Bunny Pét-Nat ($105) from Master of Wine Tim Wildman.

Essentially proto-sparkling wine, it excited with a funky fizziness and mild yeastiness. With its sharp and spirited fruit notes — most predominantly grapefruit — it danced around like a cider but with more complexity. Super fun to drink.
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IG: @indulgentism
Read the full review on my blog, link in bio.

1 Like

Randomly chanced upon this old school establishment, and I was pleasantly surprised!
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The 𝗱𝘂𝗰𝗸 𝗿𝗶𝗰𝗲 ($4) was fluffy, moist and bathed in a rich and charmingly sweet herbal sauce. 🦆Meat was decently tender and not gamey at all. Tying it together was a tangy-sweet chili that was a match made in heaven with that rich herbal profile.
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Overall pretty good, and comparable to Chuan Kee IMO. Would return for dine in some time.🙋🏻‍♂️

There are days when you just crave for the simple things in life. @bakerybrera's 𝗽𝗹𝗮𝗶𝗻 𝗰𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 ($3.50) is a nice companion for those lazy mornings snuggled in bed with a good book.
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Maybe not crazy crispy or buttery but it's a charmingly safe choice that wasn't over-indulgent when you just want simplicity. Delightful treat with a gentle buttery fragrance and light flaky crust. Slightly doughy but fluffy enough to remind you of the comfy bed covers you're lying on.

In comparison to the hojicha version, I found the original burnt cheesecake rather forgettable.
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A good controlled dose of sweetness but perhaps lacking a bit in character. The texture is similar to the hojicha one, so whilst still enjoyable I would ride a few more stops on the Circle Line to The Kins' for my burnt cheesecake cravings instead.

Hopped on the @bakerybrera hype train. Ye boi basic. But this 𝗵𝗼𝗷𝗶𝗰𝗵𝗮 𝗯𝘂𝗿𝗻𝘁 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 ($8.50) turned out the good kind of basic — wholesomely bittersweet, like my generic Joji playlists. 🥵🤟🏻
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The smooth creamy core was slightly denser so whilst it coated the tongue nicely, it didn't quite melt in the mouth. Its beauty was in the elegantly balanced richness, with a pleasant dosage of earthy tea fragrance layered snuggly under light sweetness.
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Good enough for a return trip, compared other kinda supbar bakeries. Admittedly didn't live up to hype, though am I truly living the millennial life if I don't waste my time chasing pointless trends? 🤡✨

1 Like

These 𝗯𝗲𝗮𝗻𝗰𝘂𝗿𝗱 𝘁𝗮𝗿𝘁𝘀 ($10/box of 8) from @lecafe_sg have been extremely popular in the past months, and it's not hard to see why.
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That beancurd was consistently bouncy and silky — just look at that perfect gloss. Tart was buttery and crumbled excitedly with a light bite. Really nice contrast and mixture of textures. 😩
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A marriage of lao ban and egg tart, my childhood favourites. All I get are wholesome old-school vibes seeing them get married beautifully.

Impressed by their coffee, I decided to try the cold brew, also made from Sumatra Musfaha roasted by sister company Glyph Supply Co.

𝗕𝗹𝗮𝗰𝗸 ($5.50) was decent — a tea-like body with vivid peach notes, which faded elegantly into a deep long finish similar to their espresso.

The honey-sweetened 𝘄𝗵𝗶𝘁𝗲 ($6) was more interesting as the spirited honey florals really accentuated the fruit notes. It transitioned into a similar finish, but eventually faded into a slight earthiness that's kinda weird. Still, pretty good quality for its price.

Available on the @glyphsupplyco site for pickup or delivery.

Evan Mua

Level 7 Burppler · 336 Reviews

Picky eater with detailed critiques. Follow my IG @indulgentism, or my website for in-depth reviews.

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